Aug 4, 2023
Routine - Food
Call Back - Complied
Jul 28, 2023
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certification for manager. Warning - From follow-up inspection 2023-07-28: Observed managers Food handler's certification expired, BUT operator has class scheduled for Monday July 31st at 9:00 am. Original certification expired April 3rd 2023. Time Extended
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no hot water for three compartment sink. Warning - From follow-up inspection 2023-07-28: Observed plumber on site doing repairs to piping for hot water Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand washing sinks. Warning - From follow-up inspection 2023-07-28: Observed plumber on site doing repairs to piping for hot water during call back inspection. Time extended
13-04-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard. - From follow-up inspection 2023-07-28: Observed beard guard not in place during call back inspection. Time extended.
27-10-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed no hot water for mop sink. Warning - From follow-up inspection 2023-07-28: Observed plumber on site doing repairs to piping for hot water during callback inspection . Time extended.
Jul 27, 2023
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no information on proper clean up of vomiting/diarrhea. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with black like food debris on blade in holder.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certification for manager. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Observed no hot water for three compartment sink. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with no date markings on any of them.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand washing sinks. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry storage shelf, squeeze bottles stored open end up, not down. Observed dishwasher putting the bottles bottom up. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Repeat Violation
27-10-4
Basic - No hot running water at mop sink. Observed no hot water for mop sink. Warning
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed a bucket with utensils stored handles down, not up. Observed dishwasher correcting the issue and storing utensils properly with handles up. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Observed sugar bin in walk in cooler not covered or protected.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar in walk in with no identifying label