TACO BELL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on prep table by walk in cooler, food prep debris on table.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in drive thru and through out establishment debris on floor, under shelves, and against cove molding at front counter.

Basic - Iced tea / Soda dispenser not cleaned at least once every 24 hours. Observed black mold like substance around top, inside soda nozzles, where nozzle and top meet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed n reach in cooler, gaskets soiled with black mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers at make table some soiled gaskets.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed walk in freezer at 42F. Work order already turned in and is currently being worked on. French Fries stored in freezer not to thawed state yet. All other items are stored in walk in or have been disposed of per operator.

Basic - Working containers of food removed from original container not identified by common name. Observed dried uncooked pasta like product stored in a blue container by fryer without an identifiable label on it. Observed operator labeling item. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice condensation build up in walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Observed no Heimlich maneuver poster sign anywhere.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed side door exit blocked with garbage dump bin. Observed GM moving bin out of the way Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed manager on duty making food on line, then touching head set, then doing paperwork, then returning to line with out hand washing and gloves. Spoke with GM and she spoke with manager. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper paperwork and emailed information to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper paperwork and emailed information to operator.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing in mens room. Spoke with GM, ordering one. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site