BEEF O BRADY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the ham had been restocked within the last 30 minutes. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink at the end of the cook line. Observed no soap provided at handwash sink behind the bar.

Basic - Accumulation of debris on the top exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust above the server expo line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches. The employees removed the watches. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with dried on food debris and rust on blade. Observed operator removing can opener and disposing it, into trash. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no CFM on site at beginning of inspection. Observed that CFM came in during inspection. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed building up of food debris on back sides of reach in cooler handles. Observed building up cooks cleaning. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on line, cutting board with grooves on it.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, back room storage, mop sink area floors along cove molding with food debris and paper products on floor. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed by back door, a "prep" table screwed to wall, making it hard to clean floor up against cove molding.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dried on food splatter on inside top of microwave. Observed cook cleaning microwave. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers soiled with debris. Observed cooks cleaning gaskets. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Observed operator removing wet mop. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table with food stains and black mold like substance on it. Observed can opener put away clean with food residue on blade. Observed operator removing can opener and put into dish to be washed. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at server ally being used to dump tea/ coffee. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at breading/wing station with debris underneath back sides of handles. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing in walk in cooler in ROP packaging, not cut. Observed operator having cook cut into packaging. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on make line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambros put away clean on drying rack. Observed operator separating cambros to properly dry. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed in reach in, stand up freezer, torn gaskets. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed all along cove molding behind dish machine with debris on floor. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion scoop handle touching raw chicken in low by below grill. Observed cook removing scoop and putting into dish to be washed. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets in server ally with food debris on them. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on cambros, put away clean. Observed operator removing cambros and putting into dish to dish to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on line with food stains on them. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed in server area, hand sink being used as a dump sink. Observed by three compartment sink next to mop storage area, the hand sink being used as a dump sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on inside of ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed underneath handles of reach in coolers in kitchen and service area, food debris build up. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed whole in ceiling tile in back storage room next to back door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on make line with grooves throughout board. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cambros stacked, wet nesting. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed all edges and underneath all equipment in kitchen and bar area with build up of debris. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall in back storage room by back door. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion scoop laying in sauerkraut . Observed operator placing scoop in proper position.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves with dried on food debris on inside top of microwave, on make line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen and bar areas on reaching coolers, gaskets with debris build up on them. Repeat Violation

Basic - Old food stuck to dirty dishware/utensils, stored clean. Observed food slicer and tomato diced per stored clean with food debris all over them. Observed operator removing said items to throw out due to no longer using items. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros put away clean on drying rack Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at server station, ice cream scoop stored handle down. Observed operator turning handle to the up position for storing purposes. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee not washing hands before changing gloves. Observed operator coaching employee and employee washed hands. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken, then handling frozen items for fryer. Observed operator having employee change gloves. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking. Coached, and employee put on hair net. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at top of back door in kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in walk in cooler and freezer

Basic - Food stored on floor. Observed an Operator open, operating, and selling to the public. Case of hoagies stored on floor right as you walk in to walk in cooler, on right hand side. Observed operator storing correctly Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top of microwave with food debris build up on inside top. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out kitchen and bar with food like substance on them. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen with stains on them and no longer cleanable

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris and lime scale on outside of dish machine doors in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back side of reach in coolers in kitchen on line

Basic - Cutting board has cut marks and is no longer cleanable. Observed through out kitchen area cutting boards with grooves and no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees without beard guards prepping and cooking in kitchen

Basic - Equipment in poor repair. Observed gaskets on reach in coolers in kitchen with food debris on them

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several gaskets soiled with debris in kitchen area and server station.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted when put away. Observed General Manager removing and putting in dish to be rewarded and stored properly. Corrective Action Taken

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed top of iced tea machine where tea brews from accumulated with debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on microwave guard.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored with mop head sitting on floor to dry. Observed General Manager hang up mop to where mop head can dry properly and not sitting on floor. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the Spoke with operator on the proper procedures and emailed operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink by three compartment sink with no paper towels. Operator corrected immediately. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed operator.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in server station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inverted in mop bucket. Operator corrected Corrected On-Site