THE SHIVER SHACK HAWAIIAN SNO-CONES

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified manager Denise Tomasulo ServSafe certification expired 1/5/2026.

Basic - Food stored on floor. Observed boxes of ice cream cones stored on the floor behind the front counter. The operator properly stored the ice cream cones. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop stored in 81F standing water. The operator removed the ice cream scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed center bars in ice cream freezers with debris on them.

Basic - Equipment in poor repair. Observed freezer in seating area by high chairs, inside lid coming apart.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed long handles spoons stored with handles down. Observed operator storing with handles up Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucked , not properly hung up to air dry.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloths sanitizer chlorine at 200 parts per million. Observed operator add water and correct solution.