Nov 1, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with some food like debris. Observed several cutting boards stained.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen area with dust like substance.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved drink to employee area. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and speaker on shelf with ready to eat food. Operator removed all items to employee storage. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Observed reach in cooler at end of cook line closest to front doors, torn. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed bread on walk in freezer floor. Operator moved to shelf. Corrected On-Site Repeat Violation
33-16-4
Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go style platters not stored inverted for protection. Operator inverted all containers. Corrected On-Site