BOCCA LUPO COAL FIRED PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar, food stained cutting boards on make. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed in bar, cutting boards with with grooves. Repeat Violation

Basic - Food stored on floor. Observed a case of Gardanaire and a case of bags on floor in dry storage. Observed operator removing items off floor and store properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen, gaskets on reach in coolers soiled with food debris. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave the kitchen,go to pizza station, come back to kitchen and start back to work without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout establishment with food stains on them. Observed can opener with food debris on blade. Observed operator take can opener to dish to wash. ** Corrective Action Taken** Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed water reservoir handwashing sink in walk in salad cooler, behind bar, with reservoir tank for water low/empty. Observed operator filling reservoir up with water. Hand sink operates properly now. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed all handwashing sinks in establishment, EXCEPT at the bar, with food debris/ tea/coffee stains in side. Observed employee cleaning handwashing sinks. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cups being used as a scoop. Observed operator removing.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in pizza station and other areas, reach in coolers/freezers with debris on back sides of handles Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not chained and secured. Observed operator chaining tanks. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in closet where vacuum is stored, wet cardboard on floor. Observed operator remove cardboard.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves on them. Repeat Violation

Basic - Equipment in poor repair. Observed in kitchen and other areas, reach in coolers/freezers with torn gaskets. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors soiled along cove moldings throughout establishment with food.

Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging on oven door. Observed operator take to dish to clean. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen and other areas, reach in coolers/freezers with soiled gaskets. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo lids at bar stored face up. Observed operator storing them face down.

Basic - Stored food not covered. Observed Parmigiana Cheese in salad cooler not covered. Observed operator putting on a lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed garlic powder (?) at dough station in a container without a label on it.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch ear and ear piece and resume working without handwashing.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on make line in kitchen and pizza station, on reach in coolers, debris on back sides of handles. Observed employees cleaning handles properly. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed in back room and throughout kitchen area.by dish machine, tiles are broken and missing. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler on prep line.

Basic - Floor tiles missing and/or in disrepair. Observed in back room by dish machine, exposed concrete floors where tiles are broken and missing. Repeat Violation

Basic - Iced tea dispenser/ Soda Gun not cleaned at least once every 24 hours. Observed soda gun at entrance

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back room by dish machine, exposed concrete floors where tiles are broken and missing. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is gapping at bottom where dish and kitchen transitions. Warning - From follow-up inspection 2024-09-09: Observed back door with gap at bottom. Work order is in during call back inspection.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (50F - Cooling); cooked sausage and ricotta (47F - Cooling) in the walk in cooler. Both of the items were date marked 4/1. The operator discarded the above foods. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (50F - Cooling); cooked sausage and ricotta (47F - Cooling) in the walk in cooler. Both of the items were date marked 4/1. The operator discarded the above foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris. The operator had the slicer cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside the hand sink in the beer/salad walk in cooler. The operator cleared the food from the sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Mark Holstine certified food manager on duty expired 1/23/2024.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the kitchen and men's restroom. The operator provided paper towels for the hand sinks. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink behind the bar. The operator provided soap for the hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for multiple food products throughout the kitchen. The operator removed the portion cups. Corrected On-Site

Basic - Buildup of food debris/soil residue on reach in cooler door handles in the pizza station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust throughout the kitchen.

Basic - Covered waste receptacle not provided in unisex employee bathroom.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the chlorine sanitizer solution for the dishmachine at 0ppm. The operator set up the three compartment sink for proper sanitization. Corrective Action Taken

Basic - Floor area(s) covered with standing water in front of the walk in cooler.

Basic - Floor tiles missing and/or in disrepair throughout the kitchen.

Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. The operator properly stored the foods. Corrected On-Site

Basic - Ice buildup on the walk-in freezer door jamb.

Basic - In-use tongs stored on the oven door handle between uses on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents above the fryers soiled with grease. Repeat Violation

Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored on a food preparation table on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go boxes stored on the floor in the storage area. The operator properly stored the to go boxes. Corrected On-Site

Basic - The dough walk in cooler shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding throughout establishment Repeat Violation Warning - From follow-up inspection 2023-10-31: Observed broken and missing cove molding throughout establishment during call back inspection. Work in progress. Time extended.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods over fryers with accumulation of grease and soiled. Repeat Violation Warning - From follow-up inspection 2023-10-31: Observed hoods over fryers with accumulation of grease and soiled during call back inspection. Workin progress. Time extended.

Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open, due to dumpster being too full, Warning - From follow-up inspection 2023-10-31: Observed dumpster lids open during call back inspection. Containers just emptied.

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed un sealed concrete in Pizza area where floor tile was, but is missing. Repeat Violation Warning - From follow-up inspection 2023-10-31: Observed un sealed concrete in Pizza area where floor tile was, but is missing during call back inspection. Work in progress. Time extended.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep table in walk in cooler behind bar, observed covered in food debris from prepping salads. General manager and head cook, cleaned up immediately. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks and knives stored handles down instead of handles up. General manager corrected immediately. Corrected On-Site

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed salad bowls with left over salad mix in them, salad mix on prep table and tongs laying in leftover food that is exposed to cross contamination. General manager and kitchen manager corrected immediately. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust like substance on vents in pizza station, expo station and kitchen station. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing/ broken on wall by employee bathroom by dish machine. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in pizza station with cut marks and are no longer cleanable. Warning - From follow-up inspection 2023-02-09: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed along edges of flooring and coving black debris all along walls in pizza station. Warning - From follow-up inspection 2023-02-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce 55°F at exterior of Pizza Station. Operator is using Time as a Public Health Control without the written procedure. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 130°F and sauce 121°F at steam table. Operator placed food items on stove to reheat to a minimum of 165°F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed underneath handwash sink at kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bar handwash sink being off underneath the handwash sink. Operator turned on the hot water. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Pizza Station.

Basic - Plumbing system in disrepair. Observed hot or cold side faucets inoperable at bar handwash sink. Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken floor tiles throughout kitchen area. Warning - From follow-up inspection 2021-10-13: Observed floor tiles broken. Time Extended