IL PRIMO PIZZA & WINGS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed soiled pan raw shell eggs in walk-in cooler over cheese. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored with clean pans by dishwasher area. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee grocery bag of raw shell eggs in walk-in cooler over customer food. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching neck, face, hair, etc. and not washing hands. Observed operator coaching and having employee wash hands properly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade, put away clean. Observed operator put into 3 compartment sink to be washed. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. E mailed report, operator printed and all signed off. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap in men's room. Observed operator replacing hand soap. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed backsides of handles on reach in coolers soiled. Observed operator cleaning handles. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in coolers. Observed operator cleaning gaskets. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back side of handles at wing station, some food debris on handles

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Cuban Coffee maker on pizza make table. Observed operator removing it to the back. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum I'm prep area. Observed employee disguarding gum. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at pizza station.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape hanging over prep table by mixer. Observed operator removing immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at pizza station. Observed employee cleaning gaskets. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with a build up of food debris on it. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by three compartment sink with fryer baskets stored to dry on sink. Observed Operator removing baskets and coaching employee. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by three compartment sink. Observed operator refilling paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand washing sink by three compartment sink. Observed Operator putting soap at sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on back sides of handles on reach in coolers in kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets with food debris and black mold like substance on them, through out kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly. Observed Operator hanging up wet mop. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust all over exterior of chest freezer

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer with food debris build up N/A handle

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above prep table with charging cord hanging above lift door f reach in at pizza station.

Basic - Equipment in poor repair. Observed torn gaskets in kitchen area- wing station.

Basic - Food storage container/container lid cracked or broken. Observed third plastic deep pan with broken piece Office Work of it.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer by exit door with an accumulation of rust all over unit, top plastic piece coming off

Basic - Old labels stuck to food containers after cleaning. Observed containers with old label residue on them stored on dry storage shelf

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 oz soufflé cups of ranch dressing (6) and blu cheese dressing (7) on line out of temp. They were stacked too high and temped at 62F. Observed General Manager pulling them and disposing them into trash. Educated operator/staff on cleaning and Sanitizing between contact with different raw animal products/ ready to eat products/ produce and fruit. General Manager on what the fill lines are for and not to exceed. He I turned educated employee. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 oz soufflé cups of ranch dressing (6) and blu cheese dressing (7) on line out of temp. They were stacked too high and temped at 62F. Observed General Manager pulling them and disposing them into trash. Educated operator/staff on cleaning and Sanitizing between contact with different raw animal products/ ready to eat products/ produce and fruit. General Manager on what the fill lines are for and not to exceed. He I turned educated employee. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with debris on it. Observed General Manager remove and put into dish and is soaking the can opener to clean. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed wings out with no time marked.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Garbage enclosure area in disrepair. Observed dumpster sliding door missing.

High Priority - Observed: Toxic substance/chemical improperly stored. Observed can of wd40 next to pizza oven. Observed employee move to chemical storage area. Corrected On-Site

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed single service cup used as scoop for teriyaki sauce. Observed employee remove and dispose of cup. Corrected On-Site Priority: Basic

Basic - Observed: Cardboard used to line nonfood-contact shelves. Observed cardboard used on bottom on prep table by fry station and on shelf above pizza station. Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on bottle of prep table. Observed employee remove bottle. Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed radio and phone change on shelf above food prep area by chicken wing station. Priority: Basic

Basic - Observed: Equipment in poor repair. Observed cracked plastic containers used to mix food. Priority: Basic

Basic - Observed: Food storage container/container lid cracked or broken. Observed cracked food containers use to mix chicken wings at wing station. Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris buildup. Priority: Basic

Basic - Observed: Old labels stuck to food containers after cleaning. Observed old tape on food containers. Priority: Basic

Basic - Observed: Soiled dry wiping cloth in use. Observed dirty dry towel in bin used to store clean utensils. Priority: Basic

Intermediate - Handwash sink used for purposes other than handwashing. Observed several items stored in hand wash sink by 3 compartment sink. Operator removed items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at front counter beverage station. Operator labeled properly. Corrected On-Site

Basic - Can opener blade soiled with food debris.