WENDY'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Hot water supply not maintained during peak periods. Observed handwash sink at drive thru takes several minutes to reach 85F.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site

High Priority - Observed: Employee touched soiled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the manager. Priority: High Priority

High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open bag of raw chicken over open bag of cooked sausage at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation Admin Complaint Priority: High Priority

Basic - Observed: Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter above Deep Fryers. The manager has 1 of the hood filter not placed in the exhaust system due to excessive smoke in the kitchen. Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at Reach in Freezer. Repeat Violation Priority: Basic

Basic - Observed: Single-service articles improperly stored. Observed coffee filter exposed to air contaminants above coffee machine. Operator replaced with new filters in a plastic bag. Corrected On-Site Priority: Basic

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open bag of raw chicken over open bag of cooked sausage at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.

Basic - Ceiling tile missing. Observed ceiling tiles missing above soda fountain machine at dining area.

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handles. Operator removed the tongs to a upper shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over french toast sticks at Reach in Freezer. Operator switched the food items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in wringer of mop bucket. Operator removed from the wringer to hang the mop. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee hand sink with 76.2 hot water located at drive thru window .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping salads with bracelet on.

Basic - Floor area(s) covered with standing water. Observed water on the floor in dry storage by grease tank.

Basic - Hole in or other damage to wall. Observed holes in walls through out dining room.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable sewer odor in the mens room.

Basic - Vent/ceiling tile shows damage or is in disrepair. Observed vent in dining room broken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre made salads in reach-in cooler under sandwich make table held at 51F. Observed employee stated they were made less then 4 hours prior. Employee more salad to another cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at soda machine in dining room with mold-like substance.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat 3-21-22 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile water damaged by light in dry storage area.

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed single service containers and cups on shelf in dry storage area not protected from leak in ceiling.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at dry storage area and cooks line.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris on floor around equipment at cooks line.

Basic - Food stored on floor. Observed cases of water on floor in dry storage area and Walk-in cooler.

Basic - Grease recycling container overflowing onto ground. Observed grease trap cap under cooks line showing signs of overflowing on floor.

Basic - Unnecessary items/unused equipment on the premises. Observed metal roof panels on side walk near front entrance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build of food debris on wall at 3 compartment sink. Repeat 3-21-22 Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans above three part sink.

Basic - Hole in or other damage to wall. Observed several holes in wall behind three part sink. Observed large hole in wall in dining room hallway.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front sink by drive through window.

Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling up pants at cookline. Educated the operator. The employee changed gloves and washed his hands. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Manager in Charge: Kristina Johnson. GM arrived by the end of inspection who is ServSafe Food Safety Manager Certified. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven next to deep fryers.

Basic - Old labels stuck to food containers after cleaning. Observed container at dish shelf. Operator washed, rinsed, and sanitized the container to removed the old label. Corrected On-Site

Basic - Wall soiled with mold-like substance at ware washing area behind the 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of stacked pans and containers stored on shelves in ware wash area. Operator separated pans and containers to allow for proper drying. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying in ice. Operator removed and stored properly. Corrected On-Site