ALVAROS FAMILY RESTAURANT & PIZZERIA

Basic - - From initial inspection : Basic - Kitchen floors not maintained smooth and durable. - From follow-up inspection 2026-04-21: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves being changed without hand washing.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler in kitchen and bar, Milk without date marking on when they were opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at pizza station, cutting board soiled with food stains. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar handwashing sink with ice and lemon seeds inside.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by bread rack, acoustic ceiling tile that is not easily cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by bread rack, hole in ceiling tile.

Basic - Equipment in poor repair. Observed torn gasket on reach in coolers at make, on line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, reach in gaskets soiled with black mold like substance. Repeat Violation

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Observed in kitchen next to double doors, faucet on handwashing sink deteriorating. Observed caulking behind faucet with black mold like substance.

Basic - Stored food not covered. Observed potatoes in reach in cooler without covering. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed steel shine stored with food products. Observed operator removing and store with chemicals.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook like with food stains on it.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on like, in kitchen, back side of reach in cooler door handles with food debris on them.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on storage rack, not segregated from establishment food. Observed operator removing out food in cambro and store on bottom shelf. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items on bread rack in kitchen. Observed operator removing and re locate. Corrective Action Taken

Basic - Equipment in poor repair. Observed stand up freezer by expo station with torn gaskets in little.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket sitting on floor. Observed operator removing and store on shelf properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen on pizza oven door, tongs hanging on lower oven door. Observed operator removing and out in dish to wash. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed I side of microwave with some food debris on I side top.

Basic - Stored food not covered. Observed cooked pork roast, corned beef hash in cooler not covered. Observed operator covering product. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour on storage shelf stored in a cambro without identifying label. Observed operator labeling product. Corrected On-Site

High Priority - Food prepared with soiled equipment/utensil. Observed two turning forks stored on a hook with dried on sauce and cheese at pizza station with no pizzas being made at time of observation. Observed operator removing and putting into dish.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets in reach in coolers on cook line with black mold like substance Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers in kitchen with food debris on back side of handles Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed gray and black tubs not stored open end down. Observed Operator inverting Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed gray and black tubs wet nesting on shelf Repeat Violation

Basic - Equipment in poor repair. Observed on reach in cooler in kitchen by ice machine, torn gasket on right door. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed two reach in coolers in kitchen with broken door handles. Repeat Violation

Basic - Food stored on floor. Observed multiple items stored on floor of walk in freezer Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles on all reach in coolers with debris build up underneath / behind handles

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee removing said item. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed freezer door not properly closing and sealing shut.

Basic - Food stored on floor. Observed two 5 gallon buckets of fish and a bus tub of chicken sitting on floor thawing. Observed operator putting bus tub on rack 6 inches off the floor m and buckets of fish in sink under running cold waterCorrected On-Site Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around inside of freezer door lip

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed some knives stored with handles down instead of up. Observed operator removing knives ,rewashing, and storing properly Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed tin togo containers not inverted. Observed operator inverting said items correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water to thaw. Observed operator putting bucket under running cold water Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Observed 5 gallon buckets of fish thawing in dish/prep are exposed to splash and food debris. Observed operator covering buckets of fish to protect from cross contamination. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removing personal items from pizza station, then returning to work in kitchen without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Food like substance on blade of can opener. Observed Manager on duty taking to dish to be washed. Observed can opener cleaned and placed back where it belongs in holder.Corrective Action Taken Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's room no covered waste receptacle and/or no lid on waste receptacle that is in restroom Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink cup on prep table by slicer, employee drink and coffee cup with spoon in it on pizza station. Observed Kitchen manager removing drinks from pizza station. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on pizza station. Observed Kitchen manager telling employee to remove phone from area and employee removed said cell phone. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed food in buckets on the floor in walk-in freezer. Also observed 2 cases of food products on floor in walk in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in coolers in Kitchen and in reach in cooler in dining room. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed Tablespoons in expo area stored with handles up. Observed Manager on duty removing spoons and taking them to dish to re wash and sanitize. Observed spoons washed, rinsed, sanitized and put back correctly with handles up.Corrective Action Taken Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap provided at kitchen hand sink. Operator provided hand soap. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled spray bottle in mens restroom. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black substance at back of ice bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed wet/damaged ceiling tile across from kitchen ice machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can in womens restroom.

Basic - Employee eating in a food preparation or other restricted area. Observed open employee drink cup on prep table by slicer. Operator removed the drink. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles on cook's line. Repeat Violation

Basic - Food stored on floor. Observed food in buckets on the floor in walk-in freezer. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack and scramble raw eggs then handle other ready to eat food without washing hands in between.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed operator clean can opener. Observed mold-like substance buildup on inside of ice machine. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and other multiple items in walk-in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle at dishwasher area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with signs of water damage hanging loose near ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at end of cooks line above microwave heavy soiled with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage cup in cooks line. Observed employee remove cup and voluntarily dispose of. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair on cooks line. Repeat Violation

Basic - Food stored on floor. Observed buckets of food on floor in freezer.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket on cook line at 200 plus ppm. Operator dumped out and refilled to 50ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at front beverage station. Operator labeled properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in flour bin. Operator removed and replaced with a scoop with a handle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over pizza prep station. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers over cook line not inverted or protected. Operator inverted. Corrected On-Site