POPEYES 11895

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves without hand washing first Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple food equipment soiled with debris on items. Hot holding unit, toaster, lids at breading station Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by soda boxes with sanitizer buckets stored in them. Repeat Violation

Basic - Bathroom facility in disrepair. Observed mens room (1 person only) with no locking door

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on door handles through out kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment with black dust accumulation on them.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and cell phone on raw chicken prep table Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in door bottom right

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors in walk in soiled and not cleaned

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed raw chicken juice on dungeon racks that hold cases of raw chicken on them.

Basic - Garbage enclosure area in disrepair. Observed gate door broken, and one gate door completely off its hinges Repeat Violation

Basic - Hole in or other damage to wall. Observed hole/damaged tile on wall above to the right of the freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside micro waves soiled with food debris. Observed operator cleaning inside of microwave. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Observed accumulation of dust around light shields throughout establishment

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled apron laying on raw chicken prep table

Basic - Water leaking from pipe and/or faucet/handle. Observed chemical hose on three compartment sink leaking. Operator had to force the hot candle Office Work to stop it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.Observed wet mop in mop sink with hose on top Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both microwave fan guards with food debris splatter on them. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee dumping out his drink cup into the hand washing sink.

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking while walking through kitchen prep area. Observed manager coaching employee about drinking and eating in food prep areas. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer behind the fans on the pipes.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by bun rack with liquid like substance on the bottom of it.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated dust on ceiling vents above dry storage. Warning - From follow-up inspection 2023-06-13: Observed accumulated dust on ceiling vents above dry storage during call back inspection. Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Observed enclosure with no working doors and dented up around dumpsters. Warning - From follow-up inspection 2023-06-13: Observed enclosure doors still damaged during call back inspection. It's a work in progress repair. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed trash on ground around dumpsters. Warning - From follow-up inspection 2023-06-13: Observed trash on ground all around dumpster area during time of call back inspection Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water drain for walk-in cooler clogged and back flowing with water on to floor. Warning - From follow-up inspection 2023-06-13: Observed floor drain for walk in cooler still backed up. It's a work in progress repair. Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed no employee wearing gloves while serving food and failed to wash hands before serving food. Warning - From follow-up inspection 2023-06-12: Observed no one washing hands during call back inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with manager on proper procedures and emailed information to manager. Corrective Action Taken Warning - From follow-up inspection 2023-06-12: Did not observe any postings of the vomiting and diarrhea event information or clean up plan anywhere on premis during call back inspection.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple food stainless steel lids very soiled with flour and batter, not being washed or replaced at chicken prep station for frying. Warning - From follow-up inspection 2023-06-12: Observed multiple food stainless steel lids very soiled with flour and batter, not being washed or replaced at chicken prep station for frying during call back inspection,. Establishment just opened.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for hourly employees during time of inspection. Repeat Violation Warning - From follow-up inspection 2023-06-12: Observed no employee training during time of call back inspection. General manager not on site during operation time of call back inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with manager on proper procedures and emailed information to manager. Warning - From follow-up inspection 2023-06-12: Observed Food Employee Reporting Agreement hanging on bulletin board, but not filled out by anyone during call back inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (117 F - Hot Holding) at front counter. Per operator, they were made less than an hour earlier. Operator discarded and cooked new tenders. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up inside microwave. Per operator, units are cleaned once per week.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ismael Hernandez Jr. - food manager of record, not present while 5 employees are working with food.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room and kitchen. Repeat from 06-06-2022

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table next to fryers. Operator moved drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working sandwich station without a hair restraint. Repeat from 06-06-2022. Operator provided hair nets. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas standing in ambient temperature water on prep table, next to microwaves.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); Operator dumped and refilled Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator adjusting cloths pants and shirt placed gloves on without washing hands. Educated operator on watching hands prior to changing gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in lobby soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-11: Observed no proof of required state approved employee training. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage area with heavy dust buildup. Observed dust buildup on fan in walk-in cooler. Warning - From follow-up inspection 2022-04-11: Present in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-04-11: Present behind the condenser of Walk in Freezer. Time Extended