DUBZ BBQ

High Priority - Nonfood-grade bags used in direct contact with raw meats in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked beef brisket in the walk in cooler. The operator discarded the salmon was discarded due to a separate violation. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (51F - Cold Holding) in the upper portion of the reach in cooler on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator stored the sour cream in the lower portion of the cold unit. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for the hose connected to the splitter at the mop sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink behind the bar used as a dump sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for multiple foods in the kitchen.

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw salmon. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting after being removed from the dishmachine.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed a total number of 39 units approved on the existing license. Observed a proviso on remodel plans stating a seating increase cannot be made without a completed evaluation form. The operator was emailed a seating change form. Corrective Action Taken

Basic - Ice scoop handle in contact with ice inside the ice bin at the soda machine. The scoop was properly stored. Corrected On-Site

Basic - Interior of reach in cooler door in disrepair/has exposed insulation on the server expo line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit in the reach in cooler at the server expo line.

Basic - Standing water in bottom of reach-in- keg cooler behind the bar.

Basic - Stored food not covered. Observed multiple foods not covered in the walk in cooler. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee portioning sauces, go on phone, then go back to portioning without handwashing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on blade. Observed operator putting can opener into dish. Observed food stains on cutting boards on make line. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them.

Basic - In-use tongs stored on equipment door handle between uses. Observed three pair of tongs on oven handle. Observed operator removing tongs and putting can opener into dish to wash. Corrective Action Taken Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with with food splatter all over inside and out side.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment, gaskets soiled on reach in coolers and freezers. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of utensils with tongs, spoon, scrapers stored handles down. Repeat Violation

Basic - Stored food not covered. Observed ribs, chicken, and miscellaneous other items in walk in cooler not covered for protection.

Basic - Working containers of food removed from original container not identified by common name. Observed flour, brown sugar, and cane sugar in containers without labels. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen, with ice, straw, food, inside sink. Observed operator remove all items, clean and coach employees. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed backside of reach in cooler handles with food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple plates stacked wet nesting. Observed operator separate dishes.

Basic - Equipment in poor repair. Observed on make line, torn gasket.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between wall and 3 compartment sink. Observed operator remove and put back into dish for rewashing. Corrective Action Taken

Basic - Stored food not covered. Observed cornbread on make station not covered with a towel, and packaged hamburger buns on top of cornbread. Observed operator voluntarily disposing of cornbread. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar in a bin, out of original packaging, without a label. Observed operator putting label on. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen area on reach in handles, food debris on back side of handles.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans on drying shelf in dish wet nesting.

Basic - Equipment in poor repair. Observed torn gasket on hot holding unit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in holder. Observed cook remove and place in dish. Corrective Action Taken

Basic - Food stored on floor. Observed hotel pan with ribs stored under bottom shelf on floor. Observed operator removing immediately and storing properly. Corrected On-Site

Basic - Stored food not covered. Observed in walk-in cooler and freezer, prepped foods uncovered. Observed cook working on walk in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures. E mailed operator information. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with black like substance on them. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed medicine above prep area. Operator corrected on site Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in dish area. Spoke with operator on proper procedures.

Basic - Food stored on floor. Observed a case of ribs on cooler floor. Operator corrected on site Corrected On-Site

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. 08-23- Educated operator/staff on cleaning and Sanitizing between contact with different raw animal products/ ready to eat products/ produce and fruit.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted with mop head up. Operator corrected on site. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bbq chicken at Make Table. Operator date marked the food item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl at brown sugar container. Operator removed the bowl. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at sugar and brown sugar containers. Operator labeled the food items. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner with food. Operator removed chemical. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed sink with hose Bibb no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food like debris.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory, operator posted advisory at time of inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled top of dish machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavily scaled.

Basic - Cardboard used to line nonfood-contact shelves. Observed card board lining shelves in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black like substance on ceiling vents.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple bottles on employee confirmed beverages on prep tables and shelves. Operator discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - Food not stored at least 6 inches off of the floor. Observed case of chicken on shelf not 6 inches off floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods on cook line grease soiled. Observed walk in cooler fans with dust build up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Operator moved to sanitizer bucket. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed wood cutting board not sealed.