NORTH PORT SUBS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands. Observed employee washing hands.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint making food. Observed employee putting on hat. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on prep table in reach in cooler, handles on scoop touching mushrooms and touching onions. Observed operator fixing scoops properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets on prep table with some food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue like substance in spray bottles unlabeled. Observed employee labeling the bottles during inspection.Repeat Violation Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling around hood duct damaged and in disrepair.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head in mop bucket ringer with mop head down. Not properly stored. Observed operator hanging the mop correctly.Repeat Violation Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed butter product next to cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by prep station. Operator labeled properly. Corrected On-Site