BK 15072

Basic - Floor not cleaned when the least amount of food is exposed. Observed in lobby under self serve soda station, lids and other trash substance on floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on back wall at soda box station, with soda syrup splatter and black substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen, ceiling tiles soiled.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strip hanging over racks of buns. Observed operator remove buns and store them properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by coffee machine with soiled gasket. Observed operator cleaning gasket.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1, 2024

Intermediate - Handwash sink used for purposes other than handwashing. Observed maintenance worker starting to rise out paint brushes in hand washing sink. Stopped him immediately. Explained why it couldn't be done. Came with the comment I don't see the difference, it all goes down the same pipe. Operator sent him outside to rinse off as he was going to three compartment sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed around chute inside of ice machine some black mold like substance. Observed operator cleaning chute. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris and black mold like substance. Observed operator cleaning gaskets. Corrected On-Site

Basic - Equipment in poor repair. Observed hood suppression system with build up of grease on piping and inside of hood possibly causing system not to function correctly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by exit door in back room cobwebs on wall above chemicals

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping floor, then changing task to tray up food with out washing hands. Observed General Manager coaching employee. Corrective Action Taken

High Priority - Food placed in soiled container/equipment. Observed condiments squeeze containers with multiple types of sauces stored in a soiled deep pan,and bottle tops soiled with dried on residues from sauces. Observed employee removing container with sauces and washing everything. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed by shake machine, hot water taking more than one minute to get hot. Pressure very low on hot water side.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stacker sauce with temperature of 70F and gel like crust on top of sauce sitting on shelf above food prep line. General manager volunteered to throw out sauce. Coached General Manager on proper procedures. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. Emailed operator paper work. General manager printed up form, and had employees sign off on while inspection was still going on. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back receiving door has a gap on right side of door when you face the door from the inside. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking out cardboard to outside, and returning back to work with out washing hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with Manager and District Manager on proper procedures. E mailed information to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with Manager and District Manager on proper procedures. E mailed information to operator.

Basic - Bathroom facility in disrepair. Observed under hand washing sink in ladies room, missing wall tiles.

Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees without hair restraints. Observed District Manager hand out hats and visors. Corrected On-Site

Basic - Food stored on floor. Observed soda bag in box with bag on floor while in use.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in back storage by back door, mop stored in mop bucket, not inverted to mop head up. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breakers on y fitting at mop sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom right part of kitchen rear exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in women's restroom.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes 62F at sandwich making table. Operator time marked the food item. Corrected On-Site

High Priority - Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at different locations throughout the kitchen. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed team member touch hat and face with gloves, then proceeded to prepare food. Operator washed hands and then changed gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris on vegetable chopper near the rear drive thru window.

Basic - Accumulation of black mold-like substance in the interior of the ice machine near the office.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door in front of the fry station with old food debris build up.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning stored on wire rack across from the three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed container and lid stored with food contact surface up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the ice and soft serve machine.