K&K BAKERY

High Priority - Container of medicine improperly stored. Observed a bottle of medicine stored on a shelf above a food preparation table in the kitchen. The operator properly stored the medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked apple in the 2-door stand up cooler in the back of the kitchen. The operator properly stored the raw chicken. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked when opened. Observed employee date marking. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with fan.

Intermediate - Handwash sink used for purposes other than handwashing. Observed on bakery side handwashing sink being used to dump milk.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in kitchen reach in coolers at. Observed employee cleaning gaskets. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler, in kitchen, shelf rusted.

Basic - Stored food not covered. Observed in freezer on bakery side, cinnamon rolls not covered for protection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on bakery side, mop head stored in mop bucket. Not hung up to dry.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed frozen raw whole chicken over frozen raw pork in stand up freezer on non bakery side.

Basic - Bathroom facility not clean. Observed upon entering single service restroom, toilet seat up with toilet seat soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in handles with dried food debris.

Basic - Equipment in poor repair. Observed on reach in cooler and stand up, reach in cooler, torn gaskets.

Basic - Iced tea dispenser/Soda dispenser not cleaned at least once every 24 hours. Observed in kitchen, non bakery side, soda dispenser with dried on syrup splatter on machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave, bakery side with dried on food debris on inside top.

Basic - Stored food not covered. Observed chocolate ice cream with the lid sideways inside container of ice cream.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored handles down. Observed operator removing utensils, and putting into dish for rewatch and proper storage with handles up Corrected On-Site

Basic - Stored food not covered. Observed pastries in reach in freezer on sheet trays not covered for protection. Observed employees covering immediately. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop sink not properly hung up to dry. Observed operator hanging mops correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen next to chest freezer with black and pink mold like substance inside of machine

Basic - Equipment in poor repair. Reach in drawer with oat milk, not cooling properly. Product in use heavily this morning. Operator iced everything down and called in repair. Corrected On-Site

Basic - Stored food not covered. Observed empanadas stored in reach in freezer not covered or protected. Observed employees covering with clear wrap. Corrected On-Site

High Priority - Employee washed hands with cold water. Observed no hot water at hand sink on kitchen side. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed cake edges ( saved to turn into crumbs) in tee shirt bags not food grade bags, along with numerous other food items stored in tee shirt bags as well.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing dishes then hands in triple sink in kitchen, not in hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen side slicer set up and food debris all over it.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time vs temperature on shell in intact eggs. Provided time as public health information to operator. Eggs ambient air temperature was 71F. Put into cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf above prep table in kitchen side.

Basic - Employee with no hair restraint while engaging in food preparation. Upon walking in 3employees had no hair restraints on. Employees put on hair restraints with out having to ask. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from oven door on kitchen side.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler on bakery side not segregated.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed un sealed flooring through out kitchen area.

Basic - Utility lines are unnecessarily exposed. Exposed plumbing lines in wall (drywall cut out) in kitchen side net to chest freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cafe side Observed no employees washing hands before putting on gloves

High Priority - Employee washed hands with cold water. Bakery Side observed no hot water at hand sinks. Operator stated that it's broken and is scheduled for repair.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed fish stored over Amish cheese crumble in reach in cooler at prep station on Cafe side. Observed employee moving fish to bottom shelf away from RTE foods. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on cafe side 3 whole sleeve of waffle cones and 4 whole sleeves of sugar cones open and exposed in cabinet under crepe station. Stop sale and observed operator disposing them. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.Observed HWS on cafe side blocked and not easily accessible. Observed employee moving items that were blocking hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bakery side Observed several ceiling tiles in mop sink area in need of replacement.

Basic - Employee with no hair restraint while engaging in food preparation. Cafe side Observed no hair restraints with cooks in kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Bakery side Observed missing/broken tile in kitchen area by employee restroom. Repeat Violation

Basic - Light shield damaged/in disrepair. Cafe side Observed missing light shield in kitchen area by triple sink

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over tomatoes in reach in cooler in cafe kitchen. Operator moved to bottom shelf of cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork not date marked, in reach in cooler longer than 24 hours. Operator stated pork was put in cooler on Sunday. Operator labeled pork. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle underneath bakery sink. Operator labeled bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several ceiling tiles that are not smooth and cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee with no hair restraint.

Basic - Food stored on floor. Observed potatoes and onions stored on floor in bakery kitchen. Operator moved to a shelf. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall next to electrical breaker box in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in reach in and chest freezers in cafe kitchen. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed missing light shield with unprotected bulb.

Basic - Working containers of food removed from original container not identified by common name. Observed bakery containers containing flour, pumpernickel and nut mixture not labeled.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili, potato salad and other multiple ready to eat items made onsite more the 24 hours prior not date marked. Warning - From follow-up inspection 2022-03-14: Observed not all onsite more then 24hours not date marked Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth or cleanable. Repeat Violation Warning - From follow-up inspection 2022-03-14: Observed some tiles still no smooth and cleanable. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in back of bakery kitchen heavy dust. Warning - From follow-up inspection 2022-03-14: Observed dust and grease buildup still present. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on back reach-in cooler in bakery kitchen. Repeat Violation Warning - From follow-up inspection 2022-03-14: Observed gas is still torn and disrepair Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in unisex bathroom. Operator replenished. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in kitchen area. Repeat violation from 10Jun2021 Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer in baking area with torn gasket.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in baking area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks at front counter with food contact surface up. Operator corrected utensils. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar in baking area not labeled. Operator labeled properly. Corrected On-Site