MY TRUCKING TACOS

High Priority - Live, small flying insects found. Observed 5 flies landing on soiled equipment at the three compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by multiple pieces of equipment. Both inside of the hand sink and the front of the hand sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - No hot running water at three-compartment sink. Observed maximum water temperature of 77F. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a maximum temperature of 78F. Warning

Basic - Floor soiled/has accumulation of debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Plumbing system in disrepair. Observed water leaking from underneath the truck on to the ground.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator. Emailed operator information. Warning - From follow-up inspection 2023-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in reach in cooler, liquid on bottom of cooler with food stored in the liquid Warning - From follow-up inspection 2023-02-17: Observed liquid on bottom of reach in cooler during call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels present at hand washing sink. Warning - From follow-up inspection 2023-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site Warning - From follow-up inspection 2023-02-17: Observed no probe thermometer at time of call back inspection.Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager certificate, but no employee certificate. 3employees on site. Warning - From follow-up inspection 2023-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator. Emailed operator information. Warning - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints Warning - From follow-up inspection 2023-02-17: Observed no hair restraints during call back inspection. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number displayed on unit Warning - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on site. Warning - From follow-up inspection 2023-02-17: Observed no ambiant thermometer at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signage at hand wash sink. Warning - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris and buildup on sides of cooking surface and griddle. Warning - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed cloths on cutting boards, not properly stored in sanitizer bucket Warning - From follow-up inspection 2023-02-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: sour cream (47F - Cold Holding); chopped lettuce (47F - Cold Holding). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on Gyro cone: pork loin cooking at 87F for sale. Operator states that item has been out for 3 hours. Provided operator with information on time as a public health control and gyro cones. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator. Emailed operator information. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in reach in cooler, liquid on bottom of cooler with food stored in the liquid Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed objects stored in front of hand washing sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels present at hand washing sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager certificate, but no employee certificate. 3employees on site. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator. Emailed operator information. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink only cold water for washing hands and water came out of faucet orange. Observed no hot water at any sink. Water Temperature at 77F Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints Warning

Basic - Floor soiled/has accumulation of debris. Observed floor as soiled with debris. Warning

Basic - Food stored on floor. Observed large bag of onions on floor holding door open. Operator moved item for proper storage. Corrected On-Site Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a potato masher like utensil in between stove and swami next to soiled side of cook top Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number displayed on unit Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on site. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signage at hand wash sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris and buildup on sides of cooking surface and griddle. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 5 pork loins thawing in a black bus tub on counter, Temperature at 51F. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed cloths on cutting boards, not properly stored in sanitizer bucket Warning