MODI'S TACOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken, and pork over flour tortillas at Reach in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching garbage can and touching clean utensils. Educated the operator to compliance by washing hands and placing on new gloves. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking handwash sink. Operator removed the cutting board from blocking the handwash sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple food items in handwash sink. Educated the operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gasket on reach in cooler by exit door torn

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stains on cutting boards

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris inside of microwave. Observed employee cleaning microwave out properly Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on proper procedures and emailed operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Spoke with operator on proper procedures and emailed operator. Corrective Action Taken