DUNKIN #353852

High Priority - Vacuum breaker missing at the splitter added to mop sink faucet.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use mixing spoon stored in 88F standing water behind the front counter. The operator removed and properly stored the utensil. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee "itch" head above visor on hair with wrist and proceed to go back to work with same gloves on. After speaking with employee, employee removed gloves, washwash hands, and then went back to preparing food. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Observed on milk dispenser, on bottom of door, dried on liquid accumulation.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter (as soon as you walk behind counter) with drink stains inside showing its being used as a dump sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout establishment on reach in coolers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop wringer and not properly hung up to air dry.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed ice bucket not inverted when stored. Observed employee storing inverted properly. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets at make station pull out drawers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. E mailing information to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E mailing information to operator.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leak at service counter on dining room side with mop bucket/ fifty gallon garbage can to collect water/ wet floor signs/ water substance on floor. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed current licenses not on display. Spoke with operator about this. Operator showed me the license in book, and stated she will be putting on display. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed team member wearing watch while prepping food.