LONG ISLAND BROTHERS PIZZA

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: The establishment is in the process of completing the licensing process. Time Extended - From follow-up inspection 2024-12-26: The establishment has not completed the licensing process. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed no hot water in entire establishment. Time Extended - From follow-up inspection 2024-12-26: Observed no hot water in the entire establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed no proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2024-12-26: Observed no proof of foohandler training. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed acoustic tiles in pizza/ front counter area. Time Extended - From follow-up inspection 2024-12-26: Observed acoustic tiles in pizza/ front counter area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed holes in ceiling tiles at various locations throughout the establishment. Time Extended - From follow-up inspection 2024-12-26: Observed holes in ceiling tiles at various locations throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended - From follow-up inspection 2024-12-26: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed back exterior door with opening space. Time Extended - From follow-up inspection 2024-12-26: Observed back exterior door with opening space. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed floor tiles missing at various locations throughout the establishment. Time Extended - From follow-up inspection 2024-12-26: Observed floor tiles missing at various locations throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not self closing Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed back exterior door not self closing/tight fitting. Time Extended - From follow-up inspection 2024-12-26: Observed back exterior door not self closing/tight fitting. Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipe. Time Extended - From follow-up inspection 2024-12-26: Observed plumbing pipes sticking out at restroom. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: The establishment is in the process of completing the licensing process. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed gaskets with black mold like substance at Walk in Cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door. Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed hand washing sink being blocked every time employee enters restroom by door. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed no hot water in entire establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed no proof of required state approved employee training provided for any employees. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed acoustic tiles in pizza/ front counter area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed holes in ceiling tiles at various locations throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed back exterior door with opening space. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed floor tiles missing at various locations throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not self closing Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed back exterior door not self closing/tight fitting. Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes Warning - From follow-up inspection 2024-08-15: Time Extended - From follow-up inspection 2024-10-17: Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipe. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza's with out time stamp. Observed employee time stamping. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink. Warning - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door. Warning - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in kitchen by reach in freezer. Warning - From follow-up inspection 2024-08-15: Observed handwashing sink still removed from original location. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. Warning - From follow-up inspection 2024-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink located in or immediately adjacent to bathroom OR moved. Observed handwashing sink moved in restroom. Warning - From follow-up inspection 2024-08-15: Observed handwashing sink still removed from original location Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing throughout establishment Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn on reach in freezer in back kitchen area Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. Repeat Violation Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not self closing Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Observed onscreen on screen door in back, has an electric fan put in screen area. Corrected On-Site Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink outside clogged. Warning - From follow-up inspection 2024-08-15: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 2 - #10 cans Marinara Sauce Full Red dented on shelf. Observed cans removed and segregated. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza's with out time stamp. Observed employee time stamping. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in kitchen by reach in freezer. Warning

Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. Warning

Intermediate - No handwash sink located in or immediately adjacent to bathroom OR moved. Observed handwashing sink moved in restroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. Repeat Violation Warning

Basic - Ceiling tile missing. Observed ceiling tiles missing throughout establishment Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in place on either employee. Observed employees put on hats. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn on reach in freezer in back kitchen area Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. Repeat Violation Warning

Basic - Food stored on floor. Observed a cookie sheet with chicken on it stored on floor in walk in cooler. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Observed back door not self closing Warning

Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes Warning

Basic - Screening is not 16-mesh to the inch. Observed onscreen on screen door in back, has an electric fan put in screen area. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink outside clogged. Warning

High Priority - Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated the operator. Warning Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over flour dough at Walk in Cooler. Operator switched the food items. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza slices at front counter. Operator time marked the food item. Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate

Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at prep area/ware washing area handwash sink as it’s in disrepair. Operator in the process of moving it to nearby location. Warning Priority: Intermediate

Basic - 10-20-4 Observed: In-use tongs stored on equipment door handle between uses. Observed tong at make table handle. Operator removed the tong to a proper and safe location. Corrected On-Site Warning Priority: Basic

Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Warning Priority: Basic

Basic - Observed: Ceiling tile missing. Observed next ware washing area handwash sink. Warning Priority: Basic

Basic - Observed: Floor tiles missing and/or in disrepair. Observed at various locations throughout the kitchen. Warning Priority: Basic

Basic - Observed: In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine soiled surface next to hand wash sink. Operator removed the scoop from soiled surface. Corrected On-Site Warning Priority: Basic

Basic - Observed: Plumbing system in disrepair. Observed prep area/ware washing area handwash sink. Warning Priority: Basic