MAGGIORE BISTRO

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the grouper. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding); butter (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked potatoes (46F - Cold Holding) in the 2-door stand up cooler in the back of the kitchen. The chef stated a temperature check was conducted approximately 2 hours prior to inspection. The operator will monitor the cold holding unit and move the potentially hazardous foods if needed. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of window cleaner stored above plastic to go boxes at the server station in the hallway leading to the rear exit. The operator properly stored the chemical bottle. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean equipment exceeding 200ppm. The operator discarded the solution. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check chlorine sanitizer.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator posted a consumer advisory. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs prepared on site and held for more than 24 hours with no date mark.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as scoops for white and brown sugar. The operator removed the ramekins from the above foods. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean equipment stored under paper towels near the hand sink at the entrance to the cook line. The operator properly stored the paper towels. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the grouper. Corrected On-Site

Basic - Ice buildup in the chest style reach-in freezer across from the dishmachine.

Basic - In-use wet wiping cloth used under cutting board on the cook line. The operator removed the wet cloth. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in dry storage. Observed a missing light shield above the expo line.

Basic - Silverware stored upright with the food-contact surface up on the server expo line. The operator properly stored the utensils. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed iced tea filters not stored inverted or protected. The operator properly stored the filters. Corrected On-Site

Exit door locked. For reporting purposes only. Observed the right side entry/exit door locked. The operator unlocked the door. Corrected On-Site