CASEY KEY FISH HOUSE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on dining room ceiling in front of kitchen window. Observed black grease peeling from ceiling next to hood in kitchen.

Basic - Food stored on floor.Observed case of cabbage on floor in rear walkin cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer inside walkin cooler and along back dock of restaurant with ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gasket on front reach in cooler door gasket at expo window kitchen side.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper and raw mahi in walk-in cooler. The owner raw hamburgers beside the raw grouper on bottom shelf in walk-in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knives was removed from behind 3 compartment sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site

Basic - Open dumpster lid. The manager closed dumpster lid during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink of power aid drink in walk-in cooler. The manager discarded open drink in walk-in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 11/24.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag for an original container of mussels in the reach in cooler. The operator discarded the mussels. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop for the ice machine near the rear exit stored in a soiled container.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a power drill stored its clean pans near the kitchen. The operator removed the drill and cleaned and sanitized the pans. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Waste line missing at soda gun holster behind the main bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mussels stored over marinated mushrooms in the reach in cooler. The operator properly stored the mushrooms. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (119F - Hot Holding) at the front counter of the server station. The operator voluntarily discarded the chowder. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket inside the hand sink in the employee restroom blocking access to the sink. The operator removed the bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the employee restroom. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - Spray bottles containing toxic substance not labeled in the ware washing area.

Basic - Carbon dioxide tank not adequately secured behind the tiki bar.

Basic - Food stored on floor. Observed a box of shredded lettuce on the floor of the produce cooler. The operator properly stored the box of lettuce. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses at the ice machine near the rear exit. The operator removed the scoop for cleaning. Corrected On-Site

Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a gap underneath the walk in cooler door. - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in the kitchen. Repeat Violation - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter panels in the kitchen. - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris. Observed the can opener blade soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee empty and refill a sanitizer bucket in the handwashing sink in the server area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles not labeled in the dish area. Repeat Violation

Basic - Carbon dioxide tank not adequately secured underneath the handwashing sink in the server area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floors not maintained smooth and durable in the kitchen. Repeat Violation

Basic - Food stored on floor. Observed plastic buckets of sauce stored on the floor in the walk in cooler. Observed plastic containers of vegetable oil stored on the ground outside in the back of the restaurant. Observed multiple boxes of produce stored on the floor in the outside walk in cooler. Repeat Violation

Basic - Ice scoop handle in contact with ice in the ice bin behind the tiki bar. The operator properly stored the ice scoop. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in use whisk stored in 84F standing water at the breading station. The operator removed and cleaned the whisk. Corrected On-Site

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda gun holster behind the restaurant bar was soiled with a slime-like substance.

Basic - Open dumpster lid. Repeat Violation

Basic - Rear exit door not protected with self-closing doors. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over cooked rice in the walk in cooler. The operator properly stored the raw snapper. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled nozzle on the soda gun behind the bar.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed racks for clean dishes with surface rust in the dish area. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles not labeled in the dish area.

Basic - Floors not maintained smooth and durable in the kitchen. Repeat Violation

Basic - Food stored on floor. Observed plastic buckets of sauce stored on the floor in the walk in cooler. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop for the ice machine stored in a soiled container. Operator removed the ice scoop and container for cleaning. Corrective Action Taken Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between the wall and the three compartment sink. The operator removed the knives for sanitization. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields in the dish area.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Observed the rear exit door with no self-closing device. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover underneath a food prep table in the kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in the wait station not stored inverted. The operator properly stored the coffee filters. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw chicken stored over raw fish in the walk in cooler. Operator properly stored the raw foods. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the hose bibb outside the rear entrance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed racks for clean dishes with surface rust I. The dish area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles of spray chemicals not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for sugar in the kitchen. Operator removed the bowl from the sugar. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured at the wait station and near the rear exit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage container on the reach in cooler cutting board in the kitchen. Operator discarded the employee beverage. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed floors in the kitchen not smooth and easily cleanable.

Basic - Food stored on floor. Observed multiple plastic buckets of sauce stored on the floor of the walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the outside reach in freezers.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop for the ice machine stored in a soiled container. Operator removed the ice scoop and container for cleaning. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven doors on the cook line. Operator properly stored the tongs. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed no self-closing device at the rear exit door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on a food prep table in the kitchen. Operator stored the wiping cloth in sanitizing solution. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and bleach mixture used for sanitizer solution for the dining area. Operator discarded the solution and refilled with bleach and water. Corrected On-Site

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap before putting on gloves to work with food on the cook line. Educated employee on proper hand washing protocols. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in walk in cooler. Operator stored raw ground beef underneath the raw fish. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussel tags not maintained in chronological order.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in dish area. Operator supplied handwash sink with paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank in dish area not adequately secured. Operator secured the carbon dioxide tank. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers not properly air dried in dish area. Operator properly stored containers to allow them to dry. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths used under cutting boards in kitchen. Repeat Violation

Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not inverted or protected. Operator inverted the coffee filters. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat noodles in walk-in cooler. The operator moved raw shrimp to bottom shelf in walk-in cooler beside raw chicken wings. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47F - Cold Holding) In walk-in cooler. The cook placed chicken wings on ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers in hand washing sink beside 3 compartment sink. The operator removed containers from hand washing sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees in bar.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 15 gallons crab gumbo 50°F, stored in walk in cooler, confirmed by operator made on 10/19. Operator discarded gumbo. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves no hand wash. Educated operator on hand washing protocol.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 gallons crab gumbo 50°F, stored in walk in cooler, confirmed by operator made on 10/19. Operator discarded gumbo. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical, WD 40, stored on bag in box soda. Operator moved to storage area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in kitchen area no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for empty of bucket and produce .

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on storage shelves at dish area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, sliced tomatoes, observed and confirmed not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed no chain to secure CO2. Repeat Violation

Basic - Ceiling tile missing. Observed approximately 12 in x 12 in hole in ceiling over cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease like build up and dust build up on ceiling in kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in ladies restroom.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water out of a bottle at bar .

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed confirmed employee food stored with customer food and beverage. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back packs and shoes stored with food at outside storage area. Operator removed. Observed cell phone over prep area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch.

Basic - Floor area covered with standing water. Observed standing water in Walk in Cooler. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed kitchen floors not smooth and durable.

Basic - Food stored on floor. Observed ground beef on floor in Walk in Cooler and boxes of oil on floor at exterior storage.

Basic - Ice buildup in reach-in freezer. Observed ice build up in cabinet freezer exterior.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop at bar handle in ice. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with food debris.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing.

Basic - Stored food not covered. Observed garlic and stone crab not covered in Walk in Cooler. Operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water. Operator moved to Walk in Cooler after draining water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer bucket. Operator moved to sanitizer bucket. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor. Operator moved to upside down crate. Corrected On-Site