Mar 24, 2026
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-01-09: Observed operator has class scheduled coming up but has not completed training at time of inspection. Extend to 30 day call back. Time Extended - From follow-up inspection 2026-03-24: At time of callback inspection operator has failed to obtain a manager certification. A manager certification will be expected to be available at the next routine inspection. Admin Complaint
Jan 9, 2026
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-01-09: Observed operator has class scheduled coming up but has not completed training at time of inspection. Extend to 30 day call back. Time Extended
48-04-4
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the building in dry storage. - From follow-up inspection 2026-01-09: Observed propane tank stored inside by front door of restaurant. Time Extended
Nov 5, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding) in the cold holding unit near the service window. The operator stated the tomatoes had been held for approximately 1 hour. The operator placed ice on the cut tomatoes. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
21-05-5
Basic - Cloth used as a food-contact surface. Observed a wiping cloth used to wrap tortillas. The operator removed the wiping cloth. Corrected On-Site
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Observed unwashed whole tomatoes stored in front of the handwashing sink in the kitchen exposed to splash The operator properly stored the tomatoes. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the handwashing sink in the kitchen. Observed no sign at the handwashing in the restroom.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator ran cold running water over the chicken. Corrected On-Site
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the building in dry storage.