CASEY KEY RESORTS

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Al the reach in coolers soiled.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the last two oyster tags with no date mark when last served.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for olives in the single-door reach in cooler.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the beer cooler.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed a torn screen door at the side entrance to the kitchen.

Basic - Stored food not covered. Observed multiple foods stored uncovered in the reach in freezer.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange non-food grade buckets used for ice.

Intermediate - No soap provided at men's restroom handwash sink.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks and knives stored with the food contact surface up in the kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed and posted a consumer advisory. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees behind the bar. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served. - From follow-up inspection 2023-10-16: Observed oyster tag with 10/3/2023 shipping date not marked with last day served. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign for the handwashing sink behind the bar. The operator was emailed employee handwashing signs. Corrective Action Taken Repeat Violation - From follow-up inspection 2023-10-16: Time Extended

Basic - Food stored on floor. Observed bag of rice stored on the floor in the dry storage area. Operator properly stored the bag of rice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink behind the bar.

Basic - Single-service articles improperly stored. Observed single service plastic portion cups stored on the floor in the dry storage area. Operator properly stored the single service articles. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves after returning from outside to work with food without washing hands. Operator was educated on proper hand washing protocols. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed romaine lettuce and raw chicken stored over unwashed potatoes. Operator properly stored the above food items. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat Observed raw shrimp stored over batter, and raw oysters stored over cooked pasta in reach in coolers. Operator properly stored all of the above food items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and can opener soiled with food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand wash sinks in the kitchen. Operator stocked sinks with paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near the three compartment sink. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site not date marked in walk in and reach in coolers. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board throughout the kitchen grooved and no longer cleanable. Warning

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler door on the right hand side of the cook line. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor of walk in cooler soiled with food debris. Warning

Basic - Food stored on floor. Observed potatoes and oysters stored on the floor of the walk in cooler. Operator properly stored the items. Corrected On-Site Repeat Violation Warning

Basic - Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing one lid. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaved soiled with food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on cook line soiled with food debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored on reach in freezer not in sanitizing solution. Operator placed wiping cloth with soiled cloths. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from original packaging with no labels. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over potatoes, Raw beef over lettuce, raw chicken over fruit juice, raw scallops over lettuce, raw eggs over sausage gravy. All observed in reach in and walk in cooler. Employee moved food into correct order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemical solution stored in unlabeled milk jug on shelf next to walk in cooler door. Employee discarded jug. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed unusable chlorine test strips and no quaternary test strips available.

Intermediate - No soap provided at handwash sink. Observed no soap at Hand wash sink in outside kitchen Hand wash sink. Employee placed soap at sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous food items prepared on site not date marked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Manager is having kitchen staff date mark all appropriate items. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used as scoop in flour container, employee removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in kitchen. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse next to food containers on right side of cook line. Employee removed purse. Corrected On-Site

Basic - Equipment in poor repair. Observed ice machine door broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed case of fry shorting on floor in dry storage area. Employee moved shortening. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing on one side.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior on cook line soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed stored over uncovered cooked beef in walk in cooler. Employee moved mushrooms. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar/flour not labeled. Employee labeled containers. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef. Operator corrected hierarchy in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked, confirmed by operator more than 24 hours. Operator marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator added soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Hollandaise no written plan. Emailed operator time as a public control.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms at tiki bar exterior not self closing.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tank at tiki bar not secured.

Basic - Equipment in poor repair. Observed broken lid on ice bin.

Basic - Food stored on floor. Observed oil on floor in storage area.

Basic - Ice buildup in reach-in freezer. Observed ice build in cabinet freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Outer openings not protected with self-closing doors. Observed exterior kitchen door at tiki bar not self closing.