CASEY KEY RESORTS - RESTAURANT

High Priority - Container of medicine improperly stored. Employee medicine stored on a shelf next to clean pans next to the walk in cooler area. Chef removed the medicine, Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 2 cans of escargot dented at the seams. 3 cans of baked beans rusted on the tops of the cans. Chef discarded the cans. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not stored in the original packaging stored over ice cream in the reach in freezer next to the cook line. Chef removed the beef Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara and ready to eat peppers in the reach in cooler on the cook line area. Chef removed the eggs. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles stored next to bottles of liquor in the bar area. Spray bottles containing cleaning fluid stored next to food in the cook line area. Chef removed the bottles. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon, Gravex, grouper ceviche pouched eggs and carpaccio served on the menu with no identifier. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink in the dishwasher area. Chef placed paper towels at the hand wash sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a kitchen to the establishment with no plans submitted. Warning

Basic - Commercially processed reduced oxygen packaged grouper stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the cook line area. Warning

Basic - Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with flour.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (52F - Cold Holding) in the reach in cooler at the server station. The operator stated the butter packets were used for breakfast service. The operator discarded the butter packets. A copy of the Time as Public Health Control was emailed to the operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (52F - Cold Holding) in the reach in cooler at the server station. The operator stated the butter packets were used for breakfast service. The operator discarded the butter packets. A copy of the Time as Public Health Control was emailed to the operator. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of chemical stored with clean equipment in the kitchen. The operator proctored the sparky chemical. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris. Observed the mixer cage soiled with an accumulation of food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with an accumulation of food debris. Repeat Violation

Basic - Commercially processed reduced oxygen packaged grouper and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the reduced oxygen packaged fish. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed torn reach in cooler door gaskets. Repeat Violation

Basic - Hole in the wall above the rear exit of the kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for sugar not stored above the food product. The operator properly stored the scoop handle. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator discarded the solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. Repeat Violation

Intermediate - Multiple ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the walk in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area and on the cook line. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on reach in cooler door handles on the cook line. Repeat Violation

Basic - Coffee filters not stored inverted or protected from contamination in the server station.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the low boy cooler on the cook line. The operator discarded the tuna. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed torn door gaskets for the middle reach in cooler in the cook line.

Basic - Food stored on floor. Observed boxes of raw flounder stored on the floor in the walk n freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the storage area in the kitchen soiled with an accumulation of food debris.

Basic - Spoons stored upright with the food-contact surface up behind the bar.

Basic - Standing water in bottom of reach-in-cooler near the hand sink on the cook line. Repeat Violation

Basic - Stored food not covered. Observed sugar and bread crumbs stored uncovered in the storage area in the kitchen. Observed multiple foods stored uncovered in the walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on a cutting board near the steam table in the expo line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. Repeat Violation - From follow-up inspection 2024-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd. - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles for the reach in cooler on the cook line soiled with an accumulation of food debris. - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler near the handwashing sink on the cook line. Repeat Violation - From follow-up inspection 2024-08-08: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bean soup (52F - Cooling) cooked time exceeding 6 hours in the walk in cooler. The operator discarded the soup. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean soup (52F - Cooling) cooked time exceeding 6 hours in the walk in cooler. The operator discarded the soup. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared on site with no date marks. The operator stated the items were prepared no more than 2 days. The operator placed date marks on the items. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler on the cook line. The operator discarded the tuna. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the towel. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler near the handwashing sink on the cook line.

Basic - The rear exit in the kitchen not protected with self-closing doors. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served. - From follow-up inspection 2023-10-16: Observed oyster tag with shipping date of 10/3 not marked with last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. Repeat Violation - From follow-up inspection 2023-10-16: Observed the slicer soiled with food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the spray sanitizer. - From follow-up inspection 2023-10-16: Observed quaternary test kit in the dish area expired 9/2020. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd. - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna and salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. Repeat Violation - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed rear screen door of the kitchen not protected with a self closing door. Repeat Violation - From follow-up inspection 2023-10-16: Time Extended

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw bacon stored over bottled orange juice in the walk in cooler. Operator properly stored the raw bacon. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flour stored in uncovered bin with unidentified physical contamination. Operator discarded the flour. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on a shelf above a food prep table. Operator properly stored the WD-40. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Observed slicer soiled with food debris. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of the dish machine soiled with debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove prior to thawing.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout the kitchen with cut marks and no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on middle reach in cooler door on the cook line.

Basic - Outer openings not protected with self-closing doors. Observed rear screen door of the kitchen not protected with a self closing door.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled wiping cloths not stored in a container near the hand sink in the dish area.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler near the hand sink on the cook line. Observed standing water in the reach in cooler at the front counter. Repeat Violation

Basic - Stored food not covered. Observed flour stored in uncovered bin with unidentified physical contamination. Operator discarded the flour. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored next to ready to eat deli salami. Operator moved salami to proper storage area. Corrected On-Site

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed oyster advisory posted in small print at host stand. Emailed operator form HR 5025-131. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order. Operator stated he will place tags in chronological order. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware in storage area not inverted. Operator removed and properly replaced with clean utensils. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with cut marks. Repeat Violation

Basic - Employee eating while preparing food. Observed open glass of coffee on prep table on cutting board. Operator removed glass. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cooked line soiled with food debris. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Operator closed dumpster. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at end of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink. Moved cart and educated operator on blocking hand wash sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water in hand wash sink. Educated employee on hand wash sink protocol. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed metal storage pan used as scoop for breadcrumbs. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 cannisters not secured.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee on cutting board in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and backpack on prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans at dish area stored wet.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water. Operator moved to dish wash area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan end of cook line soiled. Observed gaskets on cook line soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored protected.

Basic - Stored food not covered. Observed sugar container in dry storage not covered. Operator added lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cook line not in sanitizer bucket. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemical sanitizer on cook line with food. Operator moved to chemical storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food like debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink not accessible from other equipment used at area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Repeat Violation

Basic - Ceiling tile missing. End of main cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on main line with grooves, not cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse/ bag over prep area. Operator moved to employee storage area. Corrected On-Site

Basic - Food stored on floor. Observed bananas on floor in Walk in Cooler. Operator moved to shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved wet wiping cloth to sanitizer bucket. Corrected On-Site