STONEYBROOK GOLF & COUNTRY CLB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared tuna stored over cooked turkey and cut tomato. Chef rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed Demi glacé in walk in cooler dated 2/10/26. Chef voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed good debris on slicer blade guard. Employee cleaned guard. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken held above grill for 1 hour at 125F. Emailed written plan to Chef. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.Observed bleach spray bottle at dish machine area. Chef marked. Corrected On-Site

Basic - Single-service articles improperly stored.Observed cups and to go containers on floor in dry storage shed. Chef corrected. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line pull out refrigerator, salmon over sliced corned beef. Chef rearranged food items to prevent cross contamination. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice.Bartender corrected by removing. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed sausage over cooked potato in reach in cooler in preparation area. Chef rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.Observed license displayed with expiration on 12/1/22. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.Observed at bar, no sign.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed 0 ppm at bar after 5 runs. Use kitchen dishwashing machine until adjusted.

Intermediate - Spray bottle containing toxic substance not labeled.Observed unlabeled spray bottle of sanitizer. Bartender corrected by labeling. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.Chef removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.Observed 2 #10 cans Artichoke dented on top seal 1/4" #10 can Beans dented side 2"

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted Barramundi on cook line packaging not cut. Employee cut packaging. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic pans wet nesting on storage rack. Employee separated to dry. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair.Observed hole in flooring at rear kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed double door upright Reachin Cooler gaskets on cook line soiled.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary bucket on cooks line at approximately 500 ppm. Chef called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket sanitizer quaternary at 400 ppm. Chef called for service. Corrective Action Taken

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed Chef guide and written plan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 bar soda gun nozzles with debris. Bartender corrected by cleaning. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white ice chute guard with Black/Brown substance.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged with preparation with no hat. Employee corrected by adding hair restraint. Corrected On-Site

Basic - Hole in or other damage to wall. Observed an approximate 5"x5" access hole in wall above mixer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer near compressor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on mixer head. Operator corrected by cleaning Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all Employee training expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Admin Complaint

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed bar dishwashing at 123 F. Operator to send dish ware into kitchen until repaired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/pink substance in ice machine

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks outside beer cooler not secured

Basic - Food stored on floor. Observed cases of fish and potatoes on freezer floor.Operator corrected by placing off floor Corrected On-Site

Basic - Hole in or other damage to wall. Observed a 4 inch square hole in wall above mixer

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fans

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream without date mark, located in reach in cooler on cook line. Operator said heavy cream was opened the day before. Operator date marked heavy cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soda gun, located in bar area. Operator cleaned soda gun. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quiche without date marked, located on cook line. Operator said quiche was made the day before. Operator date marked quiche. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tiles in disrepair, located at back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice, located in bar area. Operator moved ice scoop. Corrected On-Site

Basic - Stored food not covered. Observed cut lettuce without lid, located on cook line in reach in cooler. Operator covered lettuce. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over washed cut lettuce, located in walk in cooler. Operator moved lettuce. Corrected On-Site