8401 HONORE AVE STE 1, Palmer Ranch, FL 34238
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food.Observed deli container in rice . Repeat Violation
Basic - Employee eating in a food preparation or other restricted area.Observed staff eating on cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed colander and utensils in hand sink next to triple sink. Employee removed. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food.Observed deli container without handle used as scoop for bulk rice. Employee removed. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drinks on top of expo line next to single use containers. Employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Kirkland paper towels between salmon at sushi bar reach in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink/orange substance inside ice machine on white chute guard.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled paper towel dispenser above hand wash sink at end of cook line.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed no handle deli container in bulk sugar. Employee removed. Corrected On-Site Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at approximately 79F at front counter and on cook line. Employee removed water.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed no time stamp on sushi rice. Employee discarded and marked new container. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic - Bowl or other container with no handle used to dispense food. Observed deli containers without handles in cornstarch bulk container.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed or cut from packaging.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between reach in cooler and table. Employee removed Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner.Observed lobster tails defrosting without water. Employee turned on water. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action