BANGKOK RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (49F - Cold Holding) in the top portion of the reach in cooler nearest the wall on the cook line. The operator stated the eggs had been held for approximately 2.5 hours. The operator placed ice on the shell eggs. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer solution exceeded over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a rice scoop in the handwashing sink in the kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue chemical with no label on a cart near the sanitizer bucket. The operator properly labeled the spray bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on the walk in freezer door handle. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in the walk in cooler. The operator properly stored the eggs. Corrected On-Site

Basic - Buildup of food debris/soil residue on the walk in freezer door handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice in the states not stored above the food. The operator properly stored the scoop handle. Corrected On-Site Repeat Violation

Basic - Insect control device installed over clean dishware near the coffee machine.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee put on gloves without washing hands after returning from the outside then handle clean equipment on the cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw meats. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test strips wet and unable to read chlorine levels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked duck prepared on site and held for more than 24 hours with no date mark. The operator placed a date on the duck. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table in the kitchen. The operator properly stored the beverage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles not stored above rice and corn starch in the kitchen. The operator properly stored the scoop handles. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over chopped garlic in the reach in cooler on the cook line. The operator properly stored the raw scallops. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the front counter exceeding 200ppm. The operator discarded the solution and replaced the solution to 100ppm. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed an accumulation of food debris under the shelving in the dry storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handles for uncooked rice, flour, and peanuts not stored above the foods in the dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler in the kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Oba sanitizer bucket stored on a food preparation table in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck stored over ready to eat sauce in the walk in cooler. Operator properly stored the raw duck. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing utensils in the handwashing sink in the kitchen. Educated operator the sink is for handwashing only. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on a food prep table near the handwashing sink in the kitchen. Operator properly stored the cell phone. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler with rust and has pitted.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed the sanitizer bucket at the wait station a mixture of soap and chlorine. Operator discarded the solution. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under shelves in dry storage area soiled with food debris. Warning - From follow-up inspection 2022-11-09: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in walk in freezer not commercially packaged. Employee moved chicken. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous containers of food in walk in cooler not date marked. Employee marked food as he said it was prepared this morning or yesterday. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vents.

Basic - Outer openings not protected with self-closing doors. Observed rear exterior door lacking self closing apparatus.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping cloth chlorine level at 200 ppm. Operator corrected to 100 ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces in Walk in Cooler confirmed by operator more than 24 hours not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black and pink like build up. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles stained in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers with soiled gaskets in kitchen area. Repeat Violation