SIMPLY GOURMET

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with tape holding in place. Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer door missing. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with tape holding in place

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water, confirmed by operator. Operator discarded. Corrected On-Site

Basic - Equipment in poor repair. Observed handle on reach in freezer missing.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour. Operator removed.

Basic - Outer openings not protected with self-closing doors. Observed exterior door not self closing.