Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SARASOTA, Sarasota County
CHEF2HOME
1540 NORTHGATE BLVD, SARASOTA, FL 34234
FoodNon-Seating
Latest violations
0
No violations
Apr 16, 2026
City
SARASOTA
County
Sarasota
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 5, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw shell eggs stored over a bottle of cooking wine and a container of an oil-herb mix inna reach in cooler. Operator placed the eggs on the bottom shelf. Corrected On-Site
Sep 8, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 5, 2025
Routine - Food
Warning Issued
High Priority: 4Intermediate: 1Total: 5
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in their kitchen walk in cooler: Mushroom Gravy 1 (55F - Cooling); Mushroom Gravy 2 (54F - Cooling); Mushroom Gravy 3 (55F - Cooling); Mushroom Gravy 4 (55F - Cooling); Mushroom Gravy 5 (53F - Cooling); Turkey Sauce 1 (46F - Cooling); Turkey Sauce 2 (47F - Cooling); Turkey Sauce 3 (47F - Cooling); Turkey Sauce 4 (46F - Cooling) Observed date marking indicating that the 5 containers of Mushroom Gravy and 4 containers of Turkey Sauce had been made the day before and placed in the walk in cooler which the operator confirmed. The operator willingly disposed of the food product. Corrective Action Taken Warning
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in their kitchen walk in cooler: Mushroom Gravy 1 (55F - Cooling); Mushroom Gravy 2 (54F - Cooling); Mushroom Gravy 3 (55F - Cooling); Mushroom Gravy 4 (55F - Cooling); Mushroom Gravy 5 (53F - Cooling); Turkey Sauce 1 (46F - Cooling); Turkey Sauce 2 (47F - Cooling); Turkey Sauce 3 (47F - Cooling); Turkey Sauce 4 (46F - Cooling) Observed date marking indicating that the 5 containers of Mushroom Gravy and 4 containers of Turkey Sauce had been made the day before and placed in the walk in cooler which the operator confirmed. The operator willingly disposed of the food product. Warning
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed canned artichokes and canned roasted tomatoes that were removed from their cans and marked more than 7 days ago in the warehouse walk in cooler. Operator willingly disposed of the product. Corrective Action Taken Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed canned artichokes and canned roasted tomatoes that were removed from their cans and marked more than 7 days ago in the warehouse walk in cooler. Operator willingly disposed of the product. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a meat slicer in the back prep area with debris build up on its blade. Operator stated it was no longer in use and had an employee clean it. Corrected On-Site Warning
May 9, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scooper in 102F degree standing water. Operator removed the water and sanitized the scooper. Corrected On-Site