GOICHI'S SUSHI CAFE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled mixer head and shield. Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed coving missing from walkin cooler door to corner. Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on sushi cooler lid. Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Observed damaged floor tile throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers. Repeat Violation Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2026-03-27: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray under front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked noodles in reach in cooler in rear of building. Manager rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Observed food debris in hand washing sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in preparation areas. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing.Observed coving pulling away from wall behind bulk food bins and near triple sink.

Basic - Floor tiles missing and/or in disrepair. Observed tile floor in disrepair throughout kitchen and preparation area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear chest freezers.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled container on top of ice machine.

Basic - Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bulk salt and flour bin lids.

High Priority - Presence of insects, rodents, or other pests.Observed ants in sugar container. Operator discarded sugar with ants. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in sushi top coolers sushi reach in cooler salmon 47F, cream cheese 48F. Operator relocated to freezer chest. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk bins of sugar, salt etc... soiled with debris on lids.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout preparation and storage area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Missing drain plug at dumpster. Observed on shared dumpster with plaza.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary sanitation bucket at 100ppm, operator corrected to 300ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed shrimp and cooked broccoli hot holding at 112F. Operator corrected and rechecked later at 140F . Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Giochi Matsumoto expired 11/4/24. No other certified manager. ** Warning** Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 bulk bins outside of dry storage with food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed ceiling tile towards back of preparation area with an approximately 1' hole.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white cutting board on top of first reach in cooler top.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris inside microwave on cook line. Operator cleaned. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitation bucket with solution cloudy and food particles floating. Operator changed solution. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Observed 3 spray bottles unlabeled by triple sink area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor.Observed in walkin cooler used as dry storage, soy sauce, vinegar, and ginger buckets stored on floor. Operator corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.Observed damaged interior lid in chest freezer.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Observed floor tiles missing and damaged in area around triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2023-10-20: Time Extended - From follow-up inspection 2023-12-20: Observed damaged floor tiles by triple sink and by rear exit door Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster.Observed garbage on ground behind shared dumpster. - From follow-up inspection 2023-10-20: Time Extended - From follow-up inspection 2023-12-20: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed black substance on vent above rear reachin cooler.

Basic - Floor tiles missing and/or in disrepair.Observed 3 damaged tiles by triple sink and 2 just outside triple sink area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.Observed garbage around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding Single glass door Reachin in Back area Smoked Salmon 47F, Noodle 46F . Operator relocated to chest freezer to bring temperatures down. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed operator vomit Cleaning Plan. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator agreement. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed numerous cut marks on Reachin Cooler cutting board at front of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed shared dumpster behind restaurant with bottom rusted out. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles damaged and missing in triple sink area and throughout kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground outside rusted hole in side of shared dumpster.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled metal food pan. Operator corrected by replacing pan . Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris in microwave oven on bottom shelf of front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice bin on ice cube maker.

Basic - Ceiling tile missing. Observed a 1'x1' hole in ceiling in office. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on Reachin Cooler with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed rusted out bottom of dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and cracked in main kitchen and by triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor. Observed food buckets stored on floor in Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin Cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled Reachin Cooler handles on cook line and bulk sugar, salt, flour bin handles . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair in back storage area as well as an approximate 1' by 1' hole in office room ceiling. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on Reachin Cooler top on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed bottom of shared dumpster rusted out. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment in poor repair. Observed patched ceiling in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.Observed multiple floor tiles in disrepair, operator replaced 5 new tiles since last inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor. Observed soy sauce buckets on floor outside Walkin Cooler , and dressing on floor in Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled metal pan on top of ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside micro oven under preparation table on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer head with debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed dreads and soiled floor throughout kitchen and under refrigeration on cooks line.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operators Plan states 6 hour on Sushi Rice. Observed rice just made at 4pm so no stop sale necessary. Emailed operator new time plan and educated as to the 4 hour rule on plan with hot food removed from temperature control. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food soil on Reachin Cooler handles, and on handles on Sugar, salt, and flour in bins.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back preparation area taped and in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in back preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on top of Reachin Cooler on line with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed rusted out bottom on dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Observed employee drink in ice machine bin. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed Walkin Cooler with patch on ceiling with occasional drip.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair approximately 8 near triple sink and 5 in preparation area.

Basic - Food stored on floor. Observed in Walkin Cooler , salmon, tubs of salad dressing, soy, stored on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in metal pan with debris at the bottom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Observed mixer head with food buildup. 2) Observed food debris on Reachin Cooler on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary bucket at 0ppm. Operator corrected to 300ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef 45°F, Chicken 45°F, Cooked Sweet Potato 44°F in Reach in cooler in kitchen for about 2-3 hours. Operator placed in bottom of unit. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in sugar bin. Operator corrected by removing the scoop. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in back of restaurant taped and in disrepair. Observed ceiling in disrepair with large hole in office space with copier. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dry storage area with dust buildup.

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12/01/21 on display.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of Reach in cooler in kitchen white cutting board with cut marks.

Basic - Drain cover(s) missing. Observed a drain in kitchen and a drain by Three compartment sink without drain covers.

Basic - Dumpster rusted out on bottom. Observed large hole in bottom of dumpster shared by other businesses in plaza.

Basic - Employee beverage container in ice machine/ice bin. Observed employee drink in ice machine. Operator corrected by removing the drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Observed multiple torn floor tiles in disrepair throughout kitchen and Three compartment sink area.

Basic - Food stored on floor. Observed mayonnaise bucket on floor and rice in can on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear ice chest.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled metal pan.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on Reach in cooler in kitchen with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease buildup on floor between front area and main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation