FOOD VIGILANTES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding beef 56F, chicken 57F. Operator moved to freezer. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew your license as soon as possible at myfloridalicense.com License renewed during inspection. 228435441 validation . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.