OLD SALTY DOG (THE)

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored in front of hand sink in kitchen. Manager relocated. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.Manager removed sandwiches from cook line. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. Observed grease buildup on hood filters. Manager stated scheduled for 14th of December.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine at 25ppm. Manager changed container and corrected to 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken wings on cook line 67F. Manager relocated to freezer. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Observed at hand sink on cook line unable to dispense. Manager added soap container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Observed staff dumping ice into hand sink at wait station.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not dispensing. Manager removed cover so employees can manually dispense. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in blackening spice without handles. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phone on top shelf in preparation area by food. Manager removed. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall in employee bathroom under sink approximately 8"x4".

Basic - Plumbing system in disrepair.Observed hot water faucet not working.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salad station reach in cooler. Employee removed water. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.Observed fish defrosting in bucket of non running water. Manager turned on water. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitress clear dirty dishes and proceed into dining room to place order on computer, deliver food to table, then washed hands after. Spoke with manager. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed eggs over soup, and fish over lettuce in walkin cooler . Manager rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed H.Jones, C. Maggison, and A. Trefethea expired.

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed hotel pans on storage shelves wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed.Observed oil and food under and behind cooking on cook line.

Basic - In-use tongs stored on equipment door handle between uses.Observed 2 pair of tongs on oven door on cook line. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over pot of Chili in walk-in cooler. Cook moved eggs to another shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in food preparation area soiled with food debris.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw eggs used in Caesar salad dressing, not identified on menu. Manager corrected menu by adding asterisks and identifying. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips in bar area for glass washing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup with out a handle in spice container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in food preparation area soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Cove missing in two places in dry storage near ice machine and back storage closet.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on cups in wait station area. Back food preparation food pans on rack.

Basic - In-use tongs stored on equipment door handle between uses. In-use tongs stored on door handle. Repeat Violation

Basic - Light shield damaged/in disrepair. Cracked light cover food preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach-in cooler on cook line soiled with black substance and food debris. Soda holster has build up of slime in bar area. Hood filters have grease build-up.

Basic - Soda line passing through ice machine or ice bin. Bartender moved line to other side. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. Employee cleaned. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Observed scoop handle touching sugar in bin. Manager rearranged. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked gumbo in Walkin Cooler . Operator rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on left side hose at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written vomit plan. Emailed operator Vomit/Body Fluid cleanup plan. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink on cooks line blocked with garbage can. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed no letter of pellet fed and farm raised for salmon. Educated manager on requirements. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink blocked by garbage can, employee corrected by removing. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at Hand wash sink on cooks line. Manager corrected by refilling. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Amy Nadel 7/13/22 and Anne Helman 8/19/20 expired employee training.

Basic - Food stored on floor. Observed 2 cases of rolls on floor in Walkin Freezer . Manager corrected by removing. Corrected On-Site

Basic - No copy of latest inspection report available.Unable to observe previous inspection report.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in mens bathroom. Manager corrected by immediately adding signage. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed remnants of old labels on clean stored food pan.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp charge there gloves without washing hands. Instructed manager and employee on the correct hand washing protocol..

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Accumulation of debris inside warewashing machine. Both the dishwasher in the kitchen and at the bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed the drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Employee removed the phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site

Basic - Food stored on floor. Bottled water stored on the floor in the dry storage area. Manager placed the water on a shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager removed and sanitized the tongs. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers stored on the floor in the dry storage area. Manager placed the items on a shelf. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb, located at mop sink. Warning - From follow-up inspection 2021-08-06: items are to be corrected by the next unannounced inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance around soda nozzle, located in wait station. Observed accumulation of mold like substance on interior of soda gun, located in bar area. Warning - From follow-up inspection 2021-08-06: items are to be corrected by the next unannounced inspection. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer, located next to ice bin. Warning - From follow-up inspection 2021-08-06: items are to be corrected by the next unannounced inspection. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean bins, located in clean equipment storage. Warning - From follow-up inspection 2021-08-06: items are to be corrected by the next unannounced inspection. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located by back door. - From follow-up inspection 2021-08-06: items are to be corrected by the next unannounced inspection. Time Extended