KWIK FREEZ INC

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed 200 ppm, corrected to 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operation. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Observed cup and egg in sink. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed agreement and operator signed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved and slightly stained blue cutting board.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in double Reachin Cooler in front of store, no ambient thermometer. Operator corrected by adding a thermometer. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine over 200 ppm. Operator corrected to 75 ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.Operator renewed license, but has not printed as yet.