MO JO RISIN

Basic - Plumbing system in disrepair. Observed hand washing sink sink marked out of order. Employee stated waiting for repair on faucet.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed sanitizer bucket at 25 ppm.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Dana McCartney, Nicole McCartney, Conner Smith, and Brittany Ransome expired.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine bucket at10 ppm or below. Manager corrected to 100 ppm. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Dena McCartney and Helena Chentouf working over 60 days without employees training.

Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board with cut marks.

Basic - Employee eating in a food preparation or other restricted area.Observed employee drink in glass door Reachin Cooler with customer food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Reachin Cooler gaskets in single door unit.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine at 25 ppm or less after 4 cycles. Manager to call for service.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in bin. Employee corrected by removing. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine level in 2 buckets at 200 ppm or higher. Employee corrected to 100 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth filter in Hand washing sink. Employee corrected by removing. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water not reaching 100°F at Hand washing sink on counter line.