FLAVIOS BRICK OVEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed spicy sausage at pizza reach in cooler at 48F. Cook relocated into deeper container. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed metal cups washed at bar without any sanitizer. Explained to operator, sanitizer options acceptable to use at triple sink.

Basic - Employee with no hair restraint while engaging in food preparation.Observed 2 cooks without hair restraints. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Plumbing system in disrepair. Observed hot water faucet spinning without working.

Basic - Stored food not covered.Observed hole in ice machine lid approximately 2" x 2".

Basic - Water draining onto floor surface. Observed leak under dish machine pre rinse area pipe.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Observed employee handle equipment and preparation without hand wash.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.Observed bar triple sink without sanitizer to set up while washing metal mixing containers.

High Priority - Raw animal food stored over or with unwashed produce.Observed shell eggs stored in walk in cooler over red peppers. Cook rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.Observed shellfish tags without date last one was sold on tag. As a repeat violation the importance of following proper protocol with this violation was reinforced with cook. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in kitchen hand wash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at pizza station, kitchen, or employee bathroom. Observed employee added soap in kitchen after education.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed cooked veal , tiramisu, potato with no date mark in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pocketbook and backpack in dry storage area.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Toxic substance/chemical improperly stored. Observed paints on floor in dry storage area with food.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Each tag must stay epithet shellfish until last one is sold, then each tag needs a date when completed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda nozzles at front bar. Bartender cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.Observed 3 tanks by ice machine near pizza door not secured.

Basic - Food stored on floor.Observed case of pasta on floor inside and just outside dry storage area. Observed soda box on floor in room behind pizza station.Repeat Violation Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer being used at bar triple sink for metal mixer cups.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door reach in cooler Cold holding milk 50F, heavy cream 49F As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard. Observed soiled soda gun nozzle at bar. Employee cleaned during inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed regular shell eggs used for Caesar dressing. Operator identified on menu. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink or kitchen hand sink by dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cloths and backpacks next to dry food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment in poor repair. Observed double glass door reach in cooler ambient 47F and glass door not sliding properly.

Basic - Food stored on floor. Observed cases of oil stored on floor in back preparation room near ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour.

Basic - Plumbing system in disrepair.Observed no hot water at hand sink at bar and in kitchen next to dish machine. Operator fixed the hot water at bar hand sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Basic - Stored food not covered. Observed 1x1" hole on top of ice machine lid, exposing ice and not protecting from any contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed milk in glass door cooler in kitchen at 49F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade.

Intermediate - No soap provided at handwash sink.Observed no soap at hand wash sink in dishwashing machine area and bar. Employee added soap. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black/pink substance inside ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed coats and backpacks on dry storage shelving.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair.Observed hot water faucet not functioning properly at hand wash sink by dishwashing machine area and at bar.

Basic - Stored food not covered.Observed approximately 4"x1/2 " hole in lid to ice machine. Ice not protected from contamination.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution on cook line over 200ppm. Educated staff and corrected to 100ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.Observed tags not dated when last one served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda gun nozzles at bar. Bartender corrected by cleaning. Corrected On-Site

Intermediate - No soap provided at handwash sink.Observed no soap at bar hand wash sink on east side. Bartender corrected by adding. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on inside of ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment in poor repair.Observed broken gasket on pizza station reachin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb on other side of Walkin Cooler with vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-05-30: Time Extended - From follow-up inspection 2023-06-29: Observed no vacuum breaker Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with black/pink substance on white chute guard. Warning - From follow-up inspection 2023-05-30: Observed black substance inside ice machine. Time Extended - From follow-up inspection 2023-06-29: Observed black/pink substance in ice machine. Observed with Chef. Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ice machine lid. Warning - From follow-up inspection 2023-05-30: Observed duct tape on ice machine door Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 2 broken Reachin Cooler door gaskets at pizza station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-05-30: Observed broken gaskets on 2 Reachin Cooler in pizza station Time Extended - From follow-up inspection 2023-06-29: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine at 0 ppm chlorine. Employee added bleach to bucket and corrected to 50 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near outside Walkin Cooler , a hose connected without vacuum breaker.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at end of cook line sanitizer bucket at 200 ppm or above. Employee added water and corrected to 50 ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date last served on mussel tags. Educated operator on protocol. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on soda gun nozzle closest to kitchen.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Caesar dressing made on premise with raw egg in shell identified by cook not identified on menu.

Basic - Equipment in poor repair. Observed broken single door Reachin cooler by pizza station with broken gasket . Observed lid broken on ice machine and taped. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in cornmeal in bulk bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in water bucket on line at 78F. Employee corrected by placing in metal container on stove at 141F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed chlorine sanitizer bucket stored on floor. Employee corrected by removing. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of parasite destruction for Salmon. Educated Manager on protocol for farm raised salmon. Corrective Action Taken Warning - From follow-up inspection 2022-06-14: Time Extended - From follow-up inspection 2022-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marks on shellfish tags. Warning - From follow-up inspection 2022-06-14: Time Extended - From follow-up inspection 2022-06-16: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no receptacle in 1 Womens room towards bar, and 1 in back of restaurant . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-06-14: Time Extended - From follow-up inspection 2022-06-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken lid on ice machine, exposing ice . Warning - From follow-up inspection 2022-06-14: Time Extended - From follow-up inspection 2022-06-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-06-14: Time Extended - From follow-up inspection 2022-06-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing machine at 25 ppm. Operator changed chlorine bucket and tested at 50ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both bar nozzles with debris inside soda nozzles. Observed mixer head by pizza station with buildup of debris. Observed can opener blade with food/ metal debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for Dishwashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle not labeled and a chlorine bottle at bar unlabeled. Employees corrected by writing common name on bottle As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink/black substance inside ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on Reach in cooler in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching corn meal in bin. Employee corrected by removing the scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters on left side of cooks line.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and Tuna defrosting in standing water. Employee moved to sink with running water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed Walkin cooler and Walkin freezer with dust buildup on fan covers.

Basic - Waste line missing at soda gun holster. Observed no waste line on soda nozzle over bar ice in center of bar.

Basic - Working containers of food removed from original container not identified by common name. Observed cornmeal like product in large bin unidentified by label. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation