Feb 17, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand sinks in all areas except for bathrooms which have air dryer.
08B-38-4
Basic - Food stored on floor.Observed corn sugar, corn, and other confections on floor in fudge making kitchen.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in dehydrated corn syrup. Manager removed. Corrected On-Site
10-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed one dipper well only dripping. Manager turned up velocity. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed no label on dehydrated corn syrup in bin.