THE SUN GARDEN CAFE

High Priority - Raw animal food stored over or with unwashed produce. Observed brown shell eggs over melons in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket in hand sink at end of cook line. Manager removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked beef in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 3lb. mahi in pull out drawer on cooks line line at 46F held overnight. Manager discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in ull out refrigeration drawers on cooks line, mahi 46F, turkey47F. Manager discarded mahi and iced down turkey. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard and can opener blade.

Basic - Food storage container/container lid cracked or broken.Observed bulk flour bin with cracked lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor.Observed bagged ice and bagels on floor in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster.Observed no plug on shared dumpster.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw eggs and continued to handle lean equipment and plates.Employee washed hands after education. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/24. Please renew at www.myfloridalicense.com

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed hand sink blocked by food cart at end of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food storage container/container lid cracked or broken.Observed bulk bins in dry storage with cracked lids. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor.Observed muffin cases on floor in walk in freezer, creamers and eggs on floor in walk in cooler. Repeat Violation

Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chorizo defrosting on counter in rear food preparation area.

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.Observed lid on bulk bins of flour in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.Observed bagels and whip topping on floor in walking freezer. - From follow-up inspection 2024-07-18: Food items still on floor. Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster.Observed on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com Warning - From follow-up inspection 2023-12-22: Please renew at www.myfloridalicense.com Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.Observed cracked lid on bulk flour bin. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover.Observed ripped foil on shelves under preparation tables. Warning - From follow-up inspection 2023-12-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cut sausage at 48F in Reachin Cooler on cook line. Manager discarded. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on Butter Chips out for approximately 1 hour. Manager added Butter Chips to written plan. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine sanitizer bucket at 200ppm. Manager corrected to 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink blocked by cart at start of cook line. Manager relocated cart. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuum sealed salmon defrosted and not cut. Manager corrected by cutting packages. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice in Walkin Freezer just inside door on shelving.

Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/22. Renew at www.myfloridalicense.com

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit/diarrhea cleanup plan. Emailed manager vomit plan in English and Spanish. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed English and Spanish agreements. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed green chemical in spray bottle under table on cook line unlabeled. Chef corrected by labeling. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster with the plaza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on some hood filters.

Basic - Open dumpster lid. Observed lid open on shared dumpster with plaza.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard. Observed debris on can opener blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in back preparation area. Manager was unsure if chlorine so he corrected by dumping the liquid. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vent over dish pit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor. Observed in Walkin Cooler , muffin batters in tubs and creamer cups stored on floor.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in cold pantry area, a wet towel under cutting board. Manager corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on eggs, manager added time stamp. Eggs out for less than 1 1/2 hours when restaurant opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener blade.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling vent over dish pit area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor. Observed Salsa, coffee, in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and debris behind dumpster . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Hole in or other damage to wall. Observed a approximately 2 foot by 8 inch hole in wall under clean side of Dishwashing Machine .

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board in cold Preparation station.

Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Observed Walkin Freezer and Walkin Cooler fan covers with dust buildup.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm Chlorine in Dishwashing machine. Operator called for service and will manually sanitize in Three compartment sink until repaired.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites 45° and Egg mix 44°F in Reach in cooler on line for less than 2 hours. Manager placed pans on ice in Reach in cooler. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dish pit, buildup of dust in ceiling vent.

Basic - Food stored on floor. Observed liquid egg cases on floor in Walkin freezer . Manager corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed tire, pallets, and other debris behind dumpster on ground.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in waffle mix bin. Manager removed. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed one of the dumpster missing a drain plug.

Basic - Unclean building components, attachments or fixtures. Observed buildup of grease on hood filters on cooks line.