3999 BEE RIDGE RD EXTENSION, South Gate Ridge, FL 34233
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed can rack and pull out drawers on cook line with food debris.
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover with dust buildup.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times.Observed table and garbage can in front of hand washing sink next to salad reach in cooler. Operator removed garbage can. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand sink next to salad reach in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage cooked previous morning not date marked. Repeat Violation
Basic - Equipment in poor repair.Observed probe thermometer not working.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk salt bin. Employee removed. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Observed employee drinks in reach in cooler next to customer food. Also observed drink on cutting board on cook line. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.Observed no soap at salad reach in cooler hand sink in kitchen.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking in stored food including soup from 2 days prior in walk in cooler.
Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Cook. Repeat Violation
Basic - Bowl or other container with no handle used to dispense food.Observed metal soufflé cup without handles in Parmesan cheese. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on cutting board on cooks line. Employee removed. Corrected On-Site Repeat Violation
Basic - Food storage container/container lid cracked or broken.Observed sliced garlic in cracked container in walk in cooler. Repeat Violation
Basic - Food stored on floor. Observed oil and shortening on cook line and flour by mixer, soda box by salad station all on floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and reach in cooler doors. Observed food debris in pull out drawers on cooks line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times.Observed garbage can in front of hand sink at pizza station. Can was relocated. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top exterior of dish machine.
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup without handle stored in Parmesan cheese.
Basic - Ceiling tile missing. Observed issuing ceiling tile over ice machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on ceiling vent in dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Employee eating in a food preparation or other restricted area.Observed employee drinks on 3 separate areas on cutting boards. Observed all removed. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed.Observed grease and food debris under fryers and grill.
Basic - Food storage container/container lid cracked or broken. Observed cracked lid on sausage container in walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed souled gasket on walk in cooler door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Stored food not covered.Observed breaded veal under fan in reach in freezer uncovered.
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwashing machine at 0 ppm. Employee corrected to 50 ppm. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed at hand wash sink towards front door side of pizza ovens. Operator added. Corrected On-Site
Intermediate - No soap provided at handwash sink.Observed at hand wash sink next to salad reachin cooler. Operator added. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed soiled vent and surrounding tiles above dishwashing machine.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch and cloth bracelet on wrist.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed black substance on walkin cooler gaskets and reachin cooler gaskets at salad unit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed sliced mozzarella 53F in reachin cooler next to double door reachin cooler on cook line. Cook moved to another reachin cooler . Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior ledge in ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed coat and backpack on shelf above triple sink next to clean utensils. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation.Observed cook without hair restraint engaged in cooking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Food stored on floor.Observed canned tomato on floor under preparation table and oil at end of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gaskets on walkin cooler door.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine. - From follow-up inspection 2023-12-19: Observed black substance inside ice machine. Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaged in food preparation wearing watch. - From follow-up inspection 2023-12-19: Observed cook wearing watch while engaged in food preparation Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged with food preparation without hair restraint. - From follow-up inspection 2023-12-19: Observed cook with no hat Time Extended
Basic - - From initial inspection : Basic - Food stored on floor.Observed oil stored on floor at end of cooks line and flour bags on floor near mixer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2023-12-19: Observed bags of flour and canned tomatoes on floor in back preparation area. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. - From follow-up inspection 2023-12-19: Time Extended
Routine - Food
Administrative complaint recommended
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Manager had employee sign and emailed in Spanish also. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored with food items on shelf next to mixer.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaged in food preparation wearing watch.
Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged with food preparation without hair restraint.
Basic - Food stored on floor.Observed oil stored on floor at end of cooks line and flour bags on floor near mixer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Grease on the ground and/or pad around grease receptacle.Observed grease on pad under and in front of receptacle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed agreement in English and Spanish. Corrective Action Taken Warning - From follow-up inspection 2023-05-03: Did not observe any signed employee health reporting agreements. Employee health reporting agreement (one per employee, no expiration) Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-05-03: Observed debris on top of Dishwashing Machine Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed plan in English and Spanish. Corrective Action Taken Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed agreement in English and Spanish. Corrective Action Taken Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed only 1 employee training certificate, and that expired in 2022. Warning
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
Basic - Food stored on floor. Observed flour bags directly on floor next to mixer. Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of farm raised and pellet fed for salmon. Please request from supplier. - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-11-08: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in corners by white chute guard. - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-11-08: Observed black substance inside ice machine bin on white chute guard Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine. - From follow-up inspection 2022-09-07: Observed debris on Dishwashing Machine exterior top. Time Extended - From follow-up inspection 2022-11-08: Observed debris on top of Dishwashing Machine Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on Reachin Cooler tops in kitchen. - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-11-08: Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed Dumpster shared with stores in plaza. - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-11-08: Observed no drain plug on dumpster shared with plaza Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in front counter Reachin Cooler , no ambient thermometer. - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-11-08: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-11-08: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of farm raised and pellet fed for salmon. Please request from supplier. - From follow-up inspection 2022-09-07: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with food debris.mrep Repeat Violation - From follow-up inspection 2022-09-07: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in corners by white chute guard. - From follow-up inspection 2022-09-07: Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine. - From follow-up inspection 2022-09-07: Observed debris on Dishwashing Machine exterior top. Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on Reachin Cooler tops in kitchen. - From follow-up inspection 2022-09-07: Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed Dumpster shared with stores in plaza. - From follow-up inspection 2022-09-07: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in front counter Reachin Cooler , no ambient thermometer. - From follow-up inspection 2022-09-07: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2022-09-07: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm chlorine at Dishwashing Machine.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter of farm raised and pellet fed for salmon. Please request from supplier.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walkin Cooler Soup 46F, Sliced Cheese 47F, Sausage 46F, Chicken 47F . Observed in front counter Reachin Cooler Tiramisu 47F Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with food debris.mrep Repeat Violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training all expired. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in corners by white chute guard.
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing Machine.
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on Reachin Cooler tops in kitchen.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed no scoop plastic food containers in flour bag.
Basic - Missing drain plug at dumpster. Observed Dumpster shared with stores in plaza.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in front counter Reachin Cooler , no ambient thermometer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed veal defrosting in water without water running in sink on cooks line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with debris.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand washing sinks without paper towels. By Dishwashing Machine, and in center of cooks line.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen above cook line with buildup of black substance.
Basic - Food stored on floor. Observed cases of tomato product, flour, and cornmeal stored on floor in rear preparation area
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles in product, sugar. Observed scoops in flour products without handles.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Basic - Stored food not covered. Observed chicken breaded in Reachin Freezer on cook line and in Reachin Cooler in preparation area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station Reach in cooler, Meatballs Sliced (46 - Cold Holding); Sausage Sliced (46 - Cold Holding). Operator closed lid to bring temperatures down to 41°F or lower. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Corrine Czak 12/07/2020; Anthony Asaro 12/07/2015, both expired.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to observe written plan. Will email operator written plan. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black substance inside ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of Dishwashing machine . As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling vent and tiles above main kitchen line area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with 12/01/21 expiration date.
Basic - Employee eating in a food preparation or other restricted area. Observed employee plates in kitchen and in pizza station. Employees removed dishes.
Basic - Food stored on floor. Observed bags of flour and cornmeal on floor by mixer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler at pizza station with black substance on gasket. Observed hood filters with buildup of grease. As repeat violations the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation