CHINA 1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed she'll eggs stored over cut raw vegetables in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle deli containers stored in bulk cornstarch container. Manager removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in walk in cooler.

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen/preparation area.

Basic - Food stored on floor. Observed cases of bulk oil on floor under cook line woks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. Observed soiled gasket on reach in cooler doors on cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler on cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork in non food grade bags in walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 hand washing sinks. Operator supplied. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink.Observed no soap at rear hand washing sink. Operator supplied. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Obsedeli container in cornstarch bulk container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled walk in cooler and reach in cooler gaskets. Observed grease buildup on hood filters. Repeat Violation

Basic - Stored food not covered.Observed oats not covered in bag in dry storage. Operator sealed bag. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Observed cooked chicken stored in original raw chicken boxes. Operator rearranged food items to prevent cross contamination.

Basic - Ceiling tile missing. Observed 1 ceiling tile missing above preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food without hair restraint. Cook placed a hat on after education. Corrected On-Site Repeat Violation

Basic - Food stored on floor.Observed buckets of rice, sauce, and salt on floor in back area of kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed grease on hoods. Observed soiled reachin cooler gaskets on cook line.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Stored food not covered.Observed shrimp toast and other food items stored in walkin freezer not covered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Operator covered. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food.Observed ground pork in walkin cooler and other foods in to go bags.

Intermediate - Handwash sink not accessible for employee use at all times.Observed containers stored in hand wash sink. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Observed deli containers without handles stored in sugar, cornstarch bulk containers. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.Observed soiled reachin cooler handles on cook line.

Basic - Dumpster rusted out on bottom.

Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged I. Cooking without hair restraint.

Basic - Food stored on floor.Observed sugar, soy buckets, oil containers stored on floor in kitchen. Observed Shrimp on floor in walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin freezer .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup. Observed walkin cooler and reachin cooler gaskets soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Single-service articles improperly stored.Observed to go containers on floor by dry storage area.

Basic - Stored food not covered.Observed Chicken Wings, Shrimp Toast, Egg Rolls in walkin freezer not covered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures.Observed dust on walkin cooler fan covers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over dumplings in Reachin Cooler across from Woks. Operator rearranged food items to prevent cross contamination. Corrected On-Site

Basic - Food stored on floor.Observed buckets of soy sauce and oil stored on floor in preparation area.

Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Walkin Cooler door gasket and Reachin Cooler door gaskets.

Basic - Stored food not covered.Observed Chicken in Walkin Freezer not covered.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any employee health reporting agreements. Emailed vomit plan to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment in rear Hand wash sink by back door.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed agreement to operator.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic cup in sugar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing over preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on Reachin Cooler at cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor. Observed sauce , Rice, flour on floor I. Dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster. Observed drain plug missing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Beef stored over dumpling wraps and vegetables. Operator corrected by removing to proper order.

Basic - Bowl or other container with no handle used to dispense food. Observed a no handle can used to scoop rice from bulk bin. Operator corrected by removing. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing over preparation table. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on Reachin Cooler top with cut marks.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile and multiple damaged floor tiles in front of Walkin Freezer and triple sink. Repeat Violation

Basic - Food stored on floor. Observed oil container, and multiple food sauces in tubs stored on floor in Walkin Cooler and in preparation area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives between Reachin Cooler and preparation table. Operator corrected by removing. Corrected On-Site

Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters and hood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in triple sink defrosting without water. Operator corrected by turning on water. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink in rear of building. Employee corrected by adding soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, chicken and many other items in freezer, Walkin cooler, and refrigeration with date marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across from woks on reachin cooler with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed 1 floor tile missing from in front of Walkin freezer and 3 holes in tiles in front of three compartment sink.

Basic - Food stored on floor. Observed oil and soy bucket in kitchen and sprouts, noodle, and sauce in buckets on Walkin cooler floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and filters with heavy grease buildup.

Basic - Open dumpster lid.Employee corrected by closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Stored food not covered. Observed pork and chicken in Walkin freezer uncovered. Employee corrected by covering. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in end sink of three compartment sink without running water. Employee turned water on. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walkin freezer chicken stored on rack above pork. Operator corrected by removing and placing in correct order. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple prepared and raw prepared items unmarked in the Walkin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - Records/documents for required employee training appear to be falsified. Observed 2013 expiration changed to 2021 on Gao Feng, and new date put on for Chen Ginancy Long, as well as Yun Fin Wu.

Basic - Bowl or other container with no handle used to dispense food. Observed can and other no handled scoops in cornstarch, rice, and sugar. Employee corrected by removing and replaced some with handled scoop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile in middle of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods with grease buildup. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on Reach in cooler across from woks with cut marks.

Basic - Food stored on floor. Observed onions on floor as well as other food buckets in preparation area as well as walk in cooler . Operator corrected the onions by placing on rack. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on Walkin cooler, Walkin freezer , and Reach in cooler gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Open dumpster lid.Operator correct by closing lids. Corrected On-Site