Southgate, Sarasota County

VILLAGE GREEN GOLF CLUB

3500 PEMBROOK DR, Southgate, FL 34239

FoodSeating
Latest violations
0
No violations
Apr 8, 2026
City
Southgate
County
Sarasota
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 8, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 3, 2026

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

53B-01-5

Detail 24345213

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-04-4

Detail 24345212

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed floor cement supplies in dry storage next to single use towels.. Operator relocated. Corrected On-Site

14-09-4

Detail 24345211

Basic - Cutting board has cut marks and is no longer cleanable.Observed green cutting board at bar for fruit with cut marks.

Sep 2, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

36-17-5

Detail 24001619

Basic - Floor damaged missing and/or in disrepair. Observed damaged walk in cooler floor.

Jun 5, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 14, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 23772409

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Erin Martin 3/09/25 , Sean Martin 6/11/2024 both expired. Warning - From follow-up inspection 2025-05-14: Manager purchased 2 certified My Food Service manager tests. Observed email and manager tried to take 5/11/25 but was rejected and will retake. Extension given Torbet 30 days. Time Extended

Mar 11, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

08A-05-6

Detail 23619726

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over buns in walk in cooler. Person in charge relocated. Corrected On-Site

53A-03-7

Detail 23619727

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Erin Martin 3/09/25 , Sean Martin 6/11/2024 both expired. Warning

Sep 16, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-69-4

Detail 23147654

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Mar 25, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

33-12-4

Detail 22746149

Basic - Dumpster rusted out on bottom.

Oct 18, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 15, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

50-17-3

Detail 21858068

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/22, please renew at www.myfloridalicense.com

11-26-1

Detail 21858069

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator agreement. Corrective Action Taken

36-37-5

Detail 21858067

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

14-69-4

Detail 21858065

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

25-05-4

Detail 21858066

Basic - Single-service articles improperly stored. Observed foam hot cups stored on floor in dry storage area.

Sep 23, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

02C-01-5

Detail 21380613

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad dated 9/14/22. Operator discarded.

36-37-5

Detail 21380612

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen ceiling tiles not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

14-09-4

Detail 21380611

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board.

14-69-4

Detail 21380610

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Apr 14, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-37-5

Detail 21011927

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth throughout kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

14-69-4

Detail 21011928

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in room next to ice machine.

Feb 3, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

03A-02-5

Detail 20835312

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled breast at 46°F in Reach in cooler. It was pulled out approximately an hour before putting back into refrigeration. Operator removed the covering to allow to cool faster. Corrective Action Taken

02B-02-5

Detail 20835313

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator advisory. Corrective Action Taken

22-20-5

Detail 20835314

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine.

36-37-5

Detail 20835316

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in kitchen not smooth .

23-03-4

Detail 20835315

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation