DEMETRIO'S PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at pizza station hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.Observed debris on microwave handle. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed a 2x2'hole behind cook line. Observed cracks in preparation area.

Basic - Equipment in poor repair.Hood filter damaged.

Basic - Floor not cleaned when the least amount of food is exposed.Observed grease and food debris on floor between cooking equipment on cook line.

Basic - Food stored on floor.Observed soda boxes on floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded in kitchen. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Observed open soda in reach in freezer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking in center of walkin cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles for the stand up reach in coolers soiled with a build up of food debris. Repeat Violation Warning - From follow-up inspection 2025-09-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees behind the front service counter. Warning - From follow-up inspection 2025-09-26: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding); cut tomatoes (52F - Cold Holding) in the server salad station cooler. The potentially hazardous foods have been out for approximately 2 hours The operator placed the foods in time as public health control. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles on the 3-door cooler in the kitchen soiled with a buildup of food residue. Repeat Violation

Basic - Carbon dioxide tank not adequately secured in the walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. Repeat Violation

Basic - Lights in food preparation missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Open dumpster lid. The operator closed the lid. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed deli turkey (47F - Cold Holding) in the reach in cooler at the pizza station. The operator stated the turkey had been held overnight. The operator discarded the turkey. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (47F - Cold Holding) in the reach in cooler at the pizza station. The operator stated the turkey had been held overnight. The operator discarded the turkey. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution for wiping cloths at the pizza station exceeded 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the person in charge, Charles Heinrich unable to provide proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic potion cup with no handle used as a scoop for garlic powder in the storage area. The operator removed the portion cup. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles on the stand-up reach in coolers and the reach in cooler at the pizza station soiled with an accumulation of food debris. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed an in-use knife stored between a food prep table and the wall near the reach in freezers. The operator properly stored the knife. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food prep table in the prep area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored above a food prep table and near clean equipment. The employees properly stored the cell phones. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peel stored on a soiled surface on top of the pizza oven. The operator properly stored the pizza peel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler at the pizza station.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together behind the front counter. The operator discarded the solution. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with cut lettuce in the walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris. Observed the can opener soiled with an accumulation of food debris. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on top of the warewashing machine. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen. Repeat Violation - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean metal pans stored on soiled shelves in the prep area. Repeat Violation - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Observed an in-use knife stored between a food prep table and the wall in the prep area. The operator removed the knife. Corrected On-Site - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris underneath equipment throughout the kitchen. Repeat Violation - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Interior of walk in refrigerator in disrepair/has exposed insulation. Repeat Violation - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler at the wait station. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed salt and sugar stored uncovered in the storage area. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - The rear exit door not protected with self-closing doors. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses in the prep area. - From follow-up inspection 2024-02-21: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut lettuce stored in a non-food grade container in the walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw veal in the stand up reach in cooler in the kitchen. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage prepared on site date marked 1/7. The operator discarded the sausage. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed cooked sausage prepared on site date marked 1/7. The operator discarded the sausage. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with food debris. Observed the stand up reach in coolers soiled with food debris.

Basic - Carbon dioxide tanks not adequately secured in the walk in cooler. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean metal pans stored on soiled shelves in the prep area.

Basic - Clean utensils stored between equipment and wall. Observed an in-use knife stored between a food prep table and the wall in the prep area. The operator placed the knife in the dish area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic beverage cups at the front counter wet nesting.

Basic - Floor soiled/has accumulation of debris. Observed the floor in the storage area soiled with debris. Repeat Violation

Basic - Hole in or other damage to wall. Observed a hole in the wall in the men's restroom. Observed a hole in the wall in the storage area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cheese at the wait station not stored above the cheese. The operator replaced the scoop. Corrected On-Site

Basic - Interior of walk in cooler in disrepair/has exposed insulation. Repeat Violation

Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw veal thawing at room temperature. The operator placed the veal on the walk in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak at the dishmachine.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine sanitizer solution at 0ppm. The operator refilled the solution to 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese cold holding at 51F at the reach in cooler on the cook line. The operator stated the cheese has been held for less than 2 hours. The operator was emailed a form for Time as Public Health Control. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled at the front counter. The operator labeled the spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handles used as scoop in multiple food products in the kitchen. The operator removed the scoops. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured in the walk in cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed the displayed license expired 12/1/2022. Repeat Violation

Basic - Dead roaches on premises. Observed 3 dead roaches throughout the kitchen. The operator cleaned up the dead roaches. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food prep table on the cook line. Observed an employee beverage stored on a shelf with clean dishes in the dish area. The operator properly stored the employee beverages.. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored on a shelf above the reach in cooler on the cook line. The operator removed the backpacks. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a wristwatch. The employee removed the watch. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water underneath storage racks in the storage area.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris underneath prep tables in the kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on a soiled baking pan at the ice machine. The operator removed the ice scoop for sanitization. Corrective Action Taken Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and a prep table in the prep area. The operator removed the knife for sanitization. Corrective Action Taken Repeat Violation

Basic - Interior door of the walk in cooler in disrepair/has exposed insulation. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dish area and the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the soda nozzles soiled with a mold like substance.

Basic - Ripped/worn tin foil used as shelf cover underneath the steam table. Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of hydrogen peroxide and a basket of medicine stored above food prep areas. Operator properly stored the medicines. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on a shelf above a food prep table. Operator properly stored the chemical product. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine for the wiping cloth solution exceeding 200ppm. Operator refilled the chlorine solution to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips for the dishwasher and sanitizer buckets. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not properly secured in the walk in cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license on display expired 12/1/2022.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on a food preparation table near the slicer. Operator properly stored the employee beverages. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed trash surrounding the outside of the dumpster.

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop for the ice machine stored in a soiled container Operator placed the scoop in the dish area for cleaning. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a prep table and the wall near the reach in freezers. Operator removed the knife and placed it in the dish area for cleaning. Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the interior to the walk in cooler door in disrepair with exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under the tables in the prep area are soiled with food debris. Repeat Violation

Basic - Open dumpster lid.

Basic - Ripped/worn tin foil used as shelf cover. Observed worn tin foil used as a shelf liner under the bain marie.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked lasagna in walk-in cooler. Operator properly stored the raw chicken. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed tool box contains spray chemical stored next to clean dishes in storage area near bag in box sodas. Operator removed the tool box containing the spray chemical. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at 200ppm. Operator discarded the solution and refilled sanitizer at 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and slicer soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill a pot with water. Educated employee sink is for handwashing only. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for ware washing machine or sanitizer used for wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop in marinara sauce in the walk in cooler. Operator removed bowl from marinara sauce. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks in walk in cooler not secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tiles throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris throughout the kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and table in prep area. Operator removed the knife. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two microwaves soiled with food debris in prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep are soiled with food debris.

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used as shelf liner in prep area. Repeat Violation

Basic - Stored food not covered. Observed multiple food items not covered in walk-in cooler.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk-in cooler soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in dish area not stored in a manner to allow the mop to dry. Operator properly stored mop. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medical supplies over prep area. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. Observed soiled can opener.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not provide thermometer during inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler for some employees.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with grease like build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed , confirmed employee beverage on prep shelf. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweatshirt like item with canned items.

Basic - Equipment in poor repair. Observed torn gasket on 2 door reach in cooler on prep line.

Basic - Garbage on the ground and/or pad around dumpster. Observed some garbage on pad.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of 2 microwaves soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line with excess grease.

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil on shelves torn in prep area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go containers. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw veal and chicken over raw beef. Operator separated veal and chicken and moved chicken to separate shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray chemical over food in dry storage. Operator corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food like debris on mixer head in prep area. Observed debris build up on area around soda nozzles at self serve. Observed cutting board on cook line soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in ice bin. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on cook line soiled.

Basic - Plumbing system in disrepair. Observed plumbing at dish area and hand wash sink leaking and need repair.

Basic - Ripped/worn tin foil used as shelf cover. Observed foil covering shelves worn and soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Operator moved coffee filters to plastic container.

Basic - Toilet/urinal not flushing/functioning properly. Observed toilet in ladies restroom out of order. Repeat Violation