STIKS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked noodles (46F - Cold Holding) in the reach in cooler at the rear of the kitchen. The operator stated the chicken had been held overnight. The operator discarded the chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding); cooked noodles (46F - Cold Holding) in the reach in cooler at the rear of the kitchen. The operator stated the cooked chicken had been pulled from the walk in cooler approximately 2 hours prior to inspection. The operator placed the chicken in the walk in cooler. The operator stated the cooked noodles have been held overnight in the reach in cooler. The operator discarded the noodles. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the entrance to the kitchen. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for sugar in the dry storage area. The operator removed the portion cup. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on cooler door handles. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed a wiping cloth used as a food liner for pot stickers in the reach in cooler near the service window.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle. Corrected On-Site

Basic - Soiled mop heads stored on the floor in the kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled near the door to the entrance to the kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.

Basic - Accumulation of debris on top of the warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for corn starch in the dry storage area. The operator removed the plastic container. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket for the walk in cooler soiled with a black slime-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop heads on the kitchen floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the kitchen.

Basic - Accumulation of debris on the top exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Containers of cooked chicken stored on floor of the walk in cooler. The operator properly stored the foods. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket for the walk in cooler soiled with a black slime-like build up. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink near the three compartment sink. Operator provided soap to the handwashing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in the front reach in cooler not properly date marked.

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the warewashing machine soiled with debris. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handles stored in salt and sugar in the dry storage area. Operator removed the ramekins. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed the displayed license expired 12/1/2021.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a shelf above the reach in cooler. Operator removed the personal items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with black slime like substance. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef removed from original package stored with ready to eat peas in walk in freezer. Operator properly stored the raw beef. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet.

Basic - Accumulation of debris inside warewashing machine. Observed interior of warewashing soiled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of warewashing machine soiled. Repeat Violation

Basic - Food stored on floor. Observed soy bean oil stored on the floor in the dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket on walk in cooler door. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen soiled. Warning - From follow-up inspection 2022-03-29: Observed cutting board at make table soiled Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled. Warning - From follow-up inspection 2022-03-29: Observed buildup of debris still on inside of dishwasher. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Repeat Violation Warning - From follow-up inspection 2022-03-29: Observed exterior of dish machine soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with soiled grease like residue. Warning - From follow-up inspection 2022-03-29: Observed some ceiling tile by wok area still soiled Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tile at entry to Walk in Freezer missing. Repeat Violation Warning - From follow-up inspection 2022-03-29: Observed tile still missing Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef and chicken stored together in Walk in Cooler. Operator moved beef to different shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles with soda. Operator moved sanitizer bottles to lower shelf. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has set up 3 compartment sink until dish machine is functioning.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked tiles in kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed ice build up in reach in freezer at Walk in Cooler area. Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed area in kitchen with clothing and personal items. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled, cook line. Repeat Violation