SUBWAY #39595

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in back prep area. Manager refilled soap at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a clear liquid. Manager labeled spray bottle as water. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee cell phones stored on food preparation table. Manager moved cell phones to another location at time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed chips stored on floor. Manager moved chips to a shelf at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single-service gloves and cups stored on floor. Manager moved items to shelf at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop sink. Manager hung mop to dry at time of inspection. Corrected On-Site

Basic - Stored food not covered. Observed cookies in box uncovered in walk in freezer.