BROWNS FOOD FACTORY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat produce and beverages in reach-in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slice cheeses in reach-in cooler opened more then 24 hours prior as per employee statement not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement Corrective Action Taken

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduce oxygen packaging raw shrimp and vegetable patties prepared less then 48 hour as pre operator statement not correctly date marked

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored stored next to beverage syrup. Owner removed the bottle. Corrected On-Site