YUMMMIES DONUTS AND BBQ

High Priority - Toxic substance/chemical improperly stored. Observed commercial insect bait trap improperly stored on self in dry storage area. Operator corrected above issues to meet inspection standards.

Basic - Floor soiled/has accumulation of debris behind and under fry area.

Basic - Food stored on floor. Observed buckets of jammed and icing stored of floor.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed buckets floors in food prep and dish wash areas has paint worn off and are no longer sealed.

High Priority - Vacuum breaker missing at hose bibb on outside hose.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in co-gender bathroom in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on top of make table cooler at front counter.

Basic - Insect control device installed over food preparation area over food preparation area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of macaroni and cheese in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Observed operator properly date mark food. Corrected On-Site

Basic - Food stored on floor. Observed cases of soda stored on floor in back store room.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on bottom shelf next to single service pap goods. Observed operator move chemical spray bottles to under prep sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee put on hat. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper on wall behind mix in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination in kitchen area. Observed operator invert containers. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by dishwasher machine blocked with plastic container. Observed operator remove container.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bbq pork prepared onsite more then 24hours prior as per employee statement not date marked. Observed operator date marked items correctly. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide in back room next to employee bathroom. Observed operator remove pesticide from establishment. Corrected On-Site

Basic - Food stored on floor. Observed buckets of fruit filling and icing stored on floor in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet wiping cloth inside sanitized bucket. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reachin cooler door gaskets. Operator cleaned the reach in coolers gaskets. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet cloth inside sanitizer bucket. Corrected On-Site