LOCAL SPOT 941

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. Warning - From follow-up inspection 2026-01-05: Observed dishwasher machine still at 000 chlorine sanitizer and operator is using 3 compartment sink for sanitation of dishware. Repair service has order new parts for machine to fix it. Time extension to February 16, 2026 to coincide with callback, date for plan review and staff training. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Observed in the sweet shop side of establishment the following issues. Operator has move location of stove to office store room area and has added reach-in cooler and reach-in freezer and is doing food prep in that room. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-01-05: No plan a review has been submitted at time of inspection, operator has remains of 60 day to complete a plan review submission with a callback date of February 16, 2026 Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mary Seiders employee over 60 days no proof of training. Warning - From follow-up inspection 2026-01-05: No proof of training provided at time of inspection operator has remains of 60 days from initial inspection with a callback date of February 16, 2026 Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-01-05: Cutting board has cut marks and is no longer cleanable. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewed license at time of inspection. License is current and post. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed floor throughout cans of Raid bug spray on shelf in back of kitchen by employee restroom. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell raw shell eggs in reach-in cooler in office store room over cool whip and butter blocks. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - Observed in the sweet shop side of establishment the following issues. Operator has move location of stove to office store room area and has added reach-in cooler and reach-in freezer and is doing food prep in that room. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mary Seiders employee over 60 days no proof of training. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-11: Observed operator has not completed Food Handler Training for any staff. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed gaskets on reach-in-coolers soiled. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup once equipment.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed operator correct issue to meet standards for inspection. Warning