CAFE BAGEL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of sliced cheese over filled past cold holding line at cooks line in top of cold holding table at 46F. Employee moved over fill of sliced cheese to bottom of reach-in cooler. Observed pan of veggie cream cheese over filled pass cold holding line at cooks line in top of cold holding table at 47F. Employee moved over fill of cheese to bottom of reach-in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled at 3 compartment sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 7-12-23 Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 7-12-23 Corrective Action Taken Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 7-12-23 Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on chest freezer in kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham, turkey and cheese opened more then 24 hours prior as per employee statement not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.eo Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in prep area and cooks line are not smooth and easily cleanable. Repeat 11-29-22 Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed crack tiles in Walk-in cooler by freezer. Repeat 11-29-22 Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change glove after handling raw shell eggs but fail to wash hands before handling ready to eat foods.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs on counter at cooks line not time marked. Operator stated they were taken out 2 hours prior and marked time on eggs appropriately. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 7-12-22 Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator could not produce time as a control sheet. Emailed operator new copy of sheets. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 7-12-22. Repeat Violation

Basic - Covered waste receptacle not provided in co-gender bathroom. Observed operator place covered can in co-gender bathroom. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on on chest cooler in prep kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in Walk-in cooler. Repeat 7-12-22. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Observed operator invert filters. Repeat 7-12-22. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board and wood table in kitchen soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle at 3 compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair in bakery kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan in Walk-in cooler with dust buildup.

Basic - Covered waste receptacle not provided in co-gender employee bathroom.

Basic - Cutting boards and wood butcher block table in kitchen area have cut marks and are no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected or inverted at coffee area at front counter. Observed operator cover coffee filters. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing damage in bakery area.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile in walk-in cooler next to freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed ceiling light in bakery area missing protective cover.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door near the three compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and ware washing. Repeat Violation