Apr 3, 2025
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork no longer commercially packed over ready to eat foods in reach-in freezer.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw shell eggs and raw beef steak over ready to eat foods in walk-in cooler.
29-34-4
High Priority - Vacuum breaker missing at hose bibb at outside mop sink area.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and pasta in reach-in cooler and walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
51-18-6
Basic - No copy of latest inspection report available.