May 10, 2024
Routine - Food
Call Back - Admin. complaint recommended
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0 ppm. Warning - From follow-up inspection 2024-05-10: Observed in use at 0 ppm. Admin Complaint
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Observed on reachin cooler top. - From follow-up inspection 2024-05-10: Time Extended
29-08-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink not working in kitchen. Operator to call plumber. - From follow-up inspection 2024-05-10: Hand sink still not working in kitchen. No water. Time Extended
May 1, 2024
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0 ppm. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times.Observed dishwashing machine rack in front of kitchen hand wash sink. Removed by operator. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Gave operator copies and signed for front of house staff. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted tuna not cut or removed from packaging. Operator cut packaging. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.Observed on reachin cooler top.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in 96F water on cook line. Operator corrected to 135F Corrected On-Site
29-08-4
Basic - Plumbing system in disrepair. Hand wash sink not working in kitchen. Operator to call plumber.