CHECKER'S DRIVE IN #356

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty scrub pads in he's by mop sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written Time control sheet plan not available at time of inspection. Repeat from last inspection 3-24-25 Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors soiled in kitchen and walk-in cooler. Repeat from last inspection 3-24-25 Repeat Violation

Basic - Insect control device installed over food preparation area by soft serve ice cream machine.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat from last inspection 3-24-25 Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 3-24-25 Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese, cut onions, cut tomatoes, shredded lettuce and mayonnaise at make table were all not time marked. Operator move soap stated items had been placed out for use 1 hour prior and then properly marked times on all items. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink.

Intermediate - No soap provided at handwash sink by mop sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment did not have Time control sheet at time of inspection.

Basic - Floor soiled/has accumulation of debris in walk-in cooler, walk-in freezer and under kitchen equipment. Repeat 8-1-24

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle lid open.

Basic - Reach-in cooler under make table at cooks line interior/has accumulation of soil residues. Repeat 8-1-24 Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-12-16: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2024-12-16: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-12-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by mop sink being use as dump sink. Warning - From follow-up inspection 2024-12-16: Handwashing sink by cooks line being use as dump sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by mop sink. Repeat 8-1-24 Repeat Violation Warning - From follow-up inspection 2024-12-16: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by mop sink. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled under and around equipment and main areas with heavy grease buildup. Observed walk-in-cooler soiled. Warning - From follow-up inspection 2024-12-16: Observed floors soiled under and around equipment and main areas with heavy grease buildup. Observed walk-in-cooler soiled. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug control device on all by slushy machine and single service cups. Warning - From follow-up inspection 2024-12-16: Observed bug control device on all by slushy machine and single service cups. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-12-16: No copy of latest inspection report available. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach-in-cooler and gasket soiled with mold-like-substance. Warning - From follow-up inspection 2024-12-16: Observed bottom of reach-in-cooler and gasket soiled with mold-like-substance. Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple soiled walls throughout kitchen and dish area. Warning - From follow-up inspection 2024-12-16: Observed multiple soiled walls throughout kitchen and dish area. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cooks line. Employee replaced paper towels. Repeat 10-30-23 Corrected On-Site Repeat Violation

Basic - Ceiling vents soiled with dust and mold-like-substance.

Basic - Floor soiled/has accumulation of debris. Observed floors soil under equipment and behind ice machines. Repeat 10-30-23 Repeat Violation

Basic - Food stored on floor. Observe pickle buckets on the floor and walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler shelves have accumulation of soil residues.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser at hand wash sink by mop sink broken and no paper towels available.

Basic - Current Hotel and Restaurant license not displayed. Repeat 7-17-23 Repeat Violation

Basic - Floor soiled/has accumulation of debris around and behind equipment. Repeat 7-17-23

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover in Walk-in cooler with buildup of mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed floor around behind and along side ice machine soiled. Repeat 11-10-22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on lid of reach-in freezer by grill with buildup of mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink by mop sink blocked by mop bucket and mops. Observed employee move bucket and mops. Repeat 7-15-22 Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed buildup of food debris and soil around base of equipment at cooks line, ice machine and Walk-in cooler floor.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-18: Observed operator has training for some staff and has order training for remaining staff. Time Extended

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting above the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime inside soda nozzles at the soda dispenser next to the drive thru window.

Intermediate - Handwash sink not accessible for employee use at all times by the mob bucket stored in front of the hand washing sink. Operator removed the mop bucket from in front of the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked hamburger meat on wire shelf inside the walk in cooler not date marked. Operator placed date mark on the container 08/08/2021. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking walk in the hallway in front of the computer desk.

Basic - Floor soiled/has accumulation of debris under the fryer and grill top.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust at the reach in coolers.