CULVERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute on the self serve soda fountain soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a C02 tank unsecured in the back kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operator Big 6 food borne illnesses poster DBPR HR Form 5030-165

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed nozzle mold-like substance on ice chutes at soda machine in dining room. Operator corrected above issues to meet inspection standards. Repeat from last inspection Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice chutes on soda machine in dining room.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop used for coleslaw at cooks line was resting in contact with coleslaw. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of frozen custard for sale in customer self service freezer not properly labeled with date and location of packaging.